More Recipes Like Cherry Ham Glaze

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Pineapple Glaze for Ham

Submitted by: Jackie Smith

At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice.

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Orange Glaze for Ham

Submitted by: KRISTYLYNNER

This is a easy, sweet but tangy glaze that goes perfectly with ham.

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Cilla's Pineapple Glazed Ham Sauce

Submitted by: Karla

Home Town: Port Charlotte, Florida, USA

This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom made this recipe while I was growing up, and it is so good!

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Plum Glaze for Pork

Submitted by: roger

Living In: Cleveland, Ohio, USA

A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.

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Honeyed Ham Glaze

Submitted by: Sara

A very quick and sweet ham glaze that's easy to make.

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Fruity Ham Glaze

Submitted by: Joan

A spicy and sweet glaze to serve with your ham.

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Cherry Sauce for Ham

Submitted by: Tess Krumm
Provided by: Taste of Home

'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

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Baked Ham with Honey-Apricot Glaze

Provided by: Pork Board

A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Ham Cups with Cherry Sauce

Submitted by: Ellen Martin
Provided by: Taste of Home

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

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