Recipe by DTINUSA
"This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!"
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light corn syrup
1 (12 ounce) jar
Fabulous. I sliced my (fully cooked) ham, staggered the slices in my crock pot, poured the glaze over it, and cooked it on low for about 4 hours. The ham was PERFECT - tender, flavorful, sweet without being overpowering. Our dinner guests gave it rave reviews - I didn't tell them how simple it was!
Very nice aroma while cooking. I made this fore Easter dinner. I prefer a nice contrast bewtween sweet and salty for my ham and this just wasn't what I was looking for.
My husband and mother-in-law both said this was the best ham they'd ever tasted. The jar of preserves I bought was 17.5 oz, so I did 1.5 times everything (except the spices--doubled those). For a 14 pound ham, next time I would double the amount of glaze. Used 1 cup to baste the ham during the last hour, then mixed 4 cups of drippings with the remaining glaze and 2 tablespoons of flour. Served as a gravy on the side. They couldn't get enough of it!
I made this for a progressive dinner. It was a hit!! My husband does not like cherries, but ate it unknowingly. Later he admitted it was the best ham he ever had and requested it for Christmas dinner. I added about a half cup of brown sugar to the glaze to thicken it after it cooked. Delicious!
Oddly enough, I used the basic recipe to make a ham dipping sauce. I had to cook it down for a while to get it to thicken, and also added some lemon juice at the finish. Works really well for dipping, it was the most popular one I made for Christmas dinner.
This recipe is one of my family's favorites. It started as my Gram's and was passed down to her seven children, and now I'm cooking the same cherry-glazed ham for my roommates in college. College kids are generally hungry, but in one meal, the whole thing was GONE. They don't call me Mama Corey for nothing...
A definite keeper! I once bought a ham w/ a packet of cherry glaze,; while it was very good, it wasn't nearly as good as this glaze. I think it's the actual cherries that make the difference This is going to be a Christmas staple in my family for years to come.
This glaze is divine! I will NEVER use any jarred or packaged glazes again! This is delicious as is or even with pineapple preserves or changing it up with different kinds so it can be very versatile recipe. Cherry preserves is still my favorite kind to use! This dresses up even the cheapest hams and make them taste so expensive! I've had people ask me for this recipe many many times! Thank you so much for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Ham Glaze
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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