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Cherry Ham Glaze
SUBMITTED BY:
DTINUSA
"This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons water
1/4 cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
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DIRECTIONS
Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
FOOTNOTES
How to use
Brush 1/4 to 1/3 cup of this glaze over your ham 30 minutes before it is finished. Stir the ham drippings into the remaining glaze and serve along side the sliced ham.
Wine Tip
Try with a
Gewurztraminer
.
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REVIEWS
Reviewed on Sep. 28, 2007 by
ABIANNE
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ABIANNE
Sep. 28, 2007
Fabulous. I sliced my (fully cooked) ham, staggered the slices in my crock pot, poured the glaze over it, and cooked it on low for about 4 hours. The ham was PERFECT - tender, flavorful, sweet without being overpowering. Our dinner guests gave it rave reviews - I didn't tell them how simple it was!
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7 users found this review helpful
Fabulous. I sliced my (fully cooked) ham, staggered the slices in my crock pot, poured the...
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Reviewed on Nov. 1, 2006 by
Corey
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Corey
Nov. 1, 2006
This recipe is one of my family's favorites. It started as my Gram's and was passed down to her seven children, and now I'm cooking the same cherry-glazed ham for my roommates in college. College kids are generally hungry, but in one meal, the whole thing was GONE. They don't call me Mama Corey for nothing...
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5 users found this review helpful
This recipe is one of my family's favorites. It started as my Gram's and was passed down to...
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Reviewed on Dec. 25, 2007 by Tina
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Tina
Dec. 25, 2007
I made this for a progressive dinner. It was a hit!! My husband does not like cherries, but ate it unknowingly. Later he admitted it was the best ham he ever had and requested it for Christmas dinner. I added about a half cup of brown sugar to the glaze to thicken it after it cooked. Delicious!
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3 users found this review helpful
I made this for a progressive dinner. It was a hit!! My husband does not like cherries, but...
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Reviewed on Jan. 17, 2007 by
KatMom7
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KatMom7
Jan. 17, 2007
Oddly enough, I used the basic recipe to make a ham dipping sauce. I had to cook it down for a while to get it to thicken, and also added some lemon juice at the finish. Works really well for dipping, it was the most popular one I made for Christmas dinner.
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3 users found this review helpful
Oddly enough, I used the basic recipe to make a ham dipping sauce. I had to cook it down for a...
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Reviewed on Mar. 23, 2008 by
Heather L
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Heather L
Mar. 23, 2008
Delicious! What a beautiful presentation this makes at a table. It is equally tastey, and for not much work, you'll look like a pro!
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1 user found this review helpful
Delicious! What a beautiful presentation this makes at a table. It is equally tastey, and for...
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Reviewed on Sep. 1, 2008 by
JeffinerS
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JeffinerS
Sep. 1, 2008
Can't believe how easy this was. It tasted like something from a restaurant. Both of my children and my husband loved it.
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0 users found this review helpful
Can't believe how easy this was. It tasted like something from a restaurant. Both of my...
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Reviewed on Feb. 11, 2008 by
PrncssLee
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PrncssLee
Feb. 11, 2008
This was very tasty. My personal opinion is that it would have been perfect without so many chunks of the cherries and just more of the sauce. I will take that into consideration next time, as I will definately make this again.
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0 users found this review helpful
This was very tasty. My personal opinion is that it would have been perfect without so many...
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Reviewed on Feb. 10, 2008 by The Maker of Dinner
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The Maker of Dinner
Feb. 10, 2008
This was the best ham ever! The cherry glaze is one that I have used more than once. The flavor of the ham and the glaze combined is just yummy.
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0 users found this review helpful
This was the best ham ever! The cherry glaze is one that I have used more than once. The...
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Reviewed on Dec. 19, 2007 by
kentuckymom
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kentuckymom
Dec. 19, 2007
Really good and really easy!
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0 users found this review helpful
Really good and really easy!
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Reviewed on Aug. 26, 2007 by Cyndie M
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Cyndie M
Aug. 26, 2007
I used this glaze on a ham I took to a church potluck. Sliced the ham first and then poured this over during the last hour of baking. Everyone raved about the glaze, especially the children. I highly recommend this recipe and I know it is one I will use over and over.
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0 users found this review helpful
I used this glaze on a ham I took to a church potluck. Sliced the ham first and then poured...
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