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Cherry Cinnamon Cobbler

Submitted by: Connie Brueggeman
Provided by: Taste of Home
My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days. 

Photo of: Cherry Pie

Cherry Pie

Submitted by: Frances Poste
Provided by: Taste of Home
A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares. 

Photo of: Apple Cherry Cobbler

Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home
'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!' 

Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home
This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! 

Photo of: Cheery Cherry Crisp

Cheery Cherry Crisp

Submitted by: Beth Rice
Provided by: Taste of Home
'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.' 

Photo of: Tart Cherry Salad

Tart Cherry Salad

Submitted by: Bea Wittman
Provided by: Taste of Home
This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal. 

Photo of: Sweet Cherry Pie

Sweet Cherry Pie

Submitted by: Juanita Thompson
Provided by: Taste of Home
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too. 

Photo of: Deep Dish Cherry Pie

Deep Dish Cherry Pie

Submitted by: Cindy Humpleby
Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream. 

Photo of: Cherry Tarts

Cherry Tarts

Submitted by: Verna Burkholder
Provided by: Taste of Home
At our house, we celebrate George Washington's birthday with this cherry dessert. 

Photo of: Blueberry Grunt

Blueberry Grunt

Submitted by: Iola Egle
Provided by: Taste of Home
Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.' 
 
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