Cherry Glazed Sponge Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2008
I got this off of a recipe card in the mail from Great American Recipes. There's an ingredient missing that might make a difference - 2 tsp. of baking powder that needs to be added to the flour mixture. This can be baked in a 9x13 pan at 350 for 45 to 50 minutes.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Aug. 26, 2005
My mom has made this simple, wonderful recipe for years! She calls it "Cherry Squares." Her recipe calls for 1 Tbl. lemon juice, but other than that, this recipe is the same. Mark the batter into 24 squares, and a good rule of thumb is to add about 3 cherries per square. I sometimes make this with blueberry pie filling instead of cherry. I love this recipe because if you have drop-in company, you can whip it up in no time, and I usually have the ingredients on hand already. In fact, I keep a can of cherry pie filling on the shelf just in case I need to make this. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 20, 2005
I make this all the time. Very easy. I also like it with blueberries instead of cherries.
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Reviewed: Jun. 10, 2012
My family loves this cake. We like it with lemon pie filling too. Very simple, quick and easy to bake. Yummy.
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Reviewed: May 24, 2011
Very good! I adapted the recipe by putting raisins, and pink food colouring, and cherry pieces in! Thanks
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