Cherry Glazed Sponge Cake

SUBMITTED BY: SARA SLADE

"My favorite Valentine breakfast. Perfect for brunch, or anytime."

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Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min
Original recipe yield 1 - 10x15 inch jellyroll pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup margarine
1 1/2 cups white sugar
4 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 (21 ounce) can cherry pie filling
2 tablespoons confectioners' sugar for dusting

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.

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REVIEWS

Reviewed on Feb. 11, 2008 by KRANEY

My mom has made this simple, wonderful recipe for years! She calls it "Cherry Squares." Her... MORE

Reviewed on Mar. 20, 2005 by MUSUBI

I make this all the time. Very easy. I also like it with blueberries instead of cherries. MORE

Reviewed on Nov. 10, 2008 by Jmonroe62

I got this off of a recipe card in the mail from Great American Recipes. There's an... MORE

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Nutritional Information

Cherry Glazed Sponge Cake

Servings Per Recipe: 20

Amount Per Serving

Calories: 237