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Cherry Glazed Sponge Cake

By: SARA SLADE  
"My favorite Valentine breakfast. Perfect for brunch, or anytime."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 147 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch jellyroll pan
 

Ingredients

  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
  3. Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 10.1g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by MUSUBI 
I make this all the time. Very easy. I also like it with blueberries instead of cherries. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I got this off of a recipe card in the mail from Great American Recipes. There's an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by KRANEY 
My mom has made this simple, wonderful recipe for years! She calls it "Cherry Squares." Her... MORE

 
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