Cherry Glazed Sponge Cake Recipe - Allrecipes.com
Cherry Glazed Sponge Cake Recipe
  • READY IN 55 mins

Cherry Glazed Sponge Cake

Recipe by  

"My favorite Valentine breakfast. Perfect for brunch, or anytime."

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Ingredients Edit and Save

Original recipe makes 1 - 10x15 inch jellyroll pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
  3. Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Nov 10, 2008

I got this off of a recipe card in the mail from Great American Recipes. There's an ingredient missing that might make a difference - 2 tsp. of baking powder that needs to be added to the flour mixture. This can be baked in a 9x13 pan at 350 for 45 to 50 minutes.

 
Feb 11, 2008

My mom has made this simple, wonderful recipe for years! She calls it "Cherry Squares." Her recipe calls for 1 Tbl. lemon juice, but other than that, this recipe is the same. Mark the batter into 24 squares, and a good rule of thumb is to add about 3 cherries per square. I sometimes make this with blueberry pie filling instead of cherry. I love this recipe because if you have drop-in company, you can whip it up in no time, and I usually have the ingredients on hand already. In fact, I keep a can of cherry pie filling on the shelf just in case I need to make this. Thanks for the recipe!

 

7 Ratings

Mar 20, 2005

I make this all the time. Very easy. I also like it with blueberries instead of cherries.

 
Jun 10, 2012

My family loves this cake. We like it with lemon pie filling too. Very simple, quick and easy to bake. Yummy.

 
May 24, 2011

Very good! I adapted the recipe by putting raisins, and pink food colouring, and cherry pieces in! Thanks

 
Jun 18, 2014

Easy! Served cold from the fridge on a hot day for a bbq holiday get together. Made 1/2 with cherry pie filling, the other 1/2 with blueberry for red, white, and blue dessert.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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