Reviewed: Nov. 27, 2009

Pretty good. I would like to have try and keep the crust from getting too crisp but the flavor was good anyway. Not too sweet which my guests enjoyed.

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Reviewer:

amesbury

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Reviewed: Apr. 12, 2009

Let me say, if I'm going to eat ham, I want to taste ham, not clove or pineapple or brown sugar ... just good ham. This glaze is awesome. I did not have any almonds, (don't think it would have added anything anyway), I used raspberry vinegar not red wine (what I had) and omitted the corn syrup (what that was for??). If this is too much "tampering" I'm sorry but this will now go on chickens, pork loin ... many things ... can't wait ... Thank you!!

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CaptainLadyG

Cooking Level: Expert

Home Town: Willimantic, Connecticut, USA

Living In: Ashford, Connecticut, USA

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Reviewed: Nov. 30, 2008

Pretty good, but I made the mistake of getting an uncooked ham and just putting the glaze on the last 15 minutes. The glaze didn't really add to the ham much at all.

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Stephen White

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Living In: Bay City, Michigan, USA

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Reviewed: Nov. 26, 2008

This was the first time that I had ham and the glaze was a nice touch. A little rich for my taste but the house smell wonderful. The smell reminded me of the holidays.

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Crystal's Recipes

Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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Reviewed: Dec. 24, 2007

This Glaze recipie is the most wonderful glaze I have ever tasted. I first used this recipe on Thanksgiving of 2007. Easy to prepare, and worth the taste. It will certainly make your ham the talk of the party.

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