Honey-Orange Glazed Ham

Submitted by: Amanda 
Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter. 

Photo of: Baked Ham with Honey-Apricot Glaze

Baked Ham with Honey-Apricot Glaze

Submitted by: National Pork Board 
A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries. 

Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette 
Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. 

Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue S. 
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Orange-Honey Glazed Ham

Orange-Honey Glazed Ham

Submitted by: Cook's® Ham 
Provided by: Cook's® Ham
This recipe courtesy of Cook's Ham is a sweetly glazed ham with a bright citrus flavor. 

Photo of: Double-Apricot Glazed Ham

Double-Apricot Glazed Ham

Submitted by: Campbell's Kitchen 
Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Broth, orange zest, Dijon-style mustard and minced shallots. 

Photo of: Glazed Ham Balls

Glazed Ham Balls

Submitted by: Mary Ann Marino 
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day. 

Apricot Glazed Ham

Submitted by: KINCATT 
Home Town: Lewiston, New York, USA
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). 

Photo of: Tangy Dijon Glazed Ham

Tangy Dijon Glazed Ham

Submitted by: Cook's® Ham 
Provided by: Cook's® Ham
This recipe comes to us courtesy of Chef Glenn Terrell of Jimmy Lu's in Dallas, Texas. Raspberry and apricot jam are blended with mustard and horseradish, then seasoned with salt, pepper, and chives to perfectly complement the flavor of Cook's Ham. 

Photo of: Glazed Ham

Glazed Ham

Submitted by: Connie Barnett 
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. 
 
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