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Cherry Glazed Ham

By: SMUCKER'S®  
"Glazed with a sweet and spicy mixture of cherry, cinnamon, nutmeg and cloves, this roasted ham will take center stage on your holiday table."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 156 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 pound) fully cooked whole ham
  • 1 cup SMUCKER'S® Cherry Preserves
  • 1/4 cup red wine vinegar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/3 cup toasted slivered almonds
  • 3 tablespoons water

Directions

  1. Heat oven to 325 degrees F. Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).
  2. Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes.
  3. Stir in almonds. Remove from heat. Put 3/4 cup of the glaze to the side.
  4. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter.
  5. Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1213 | Total Fat: 84.1g | Cholesterol: 254mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by amesbury 
Pretty good. I would like to have try and keep the crust from getting too crisp but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CaptainLadyG 
Let me say, if I'm going to eat ham, I want to taste ham, not clove or pineapple or brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Stephen White 
Pretty good, but I made the mistake of getting an uncooked ham and just putting the glaze on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Crystal's Recipes 
This was the first time that I had ham and the glaze was a nice touch. A little rich for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Crestview Taxi 
This Glaze recipie is the most wonderful glaze I have ever tasted. I first used this recipe... MORE

 
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