Cherry Ginger Infused Tea Recipe - Allrecipes.com
Cherry Ginger Infused Tea Recipe
  • READY IN hrs

Cherry Ginger Infused Tea

Recipe by  

"This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  2. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  3. Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  4. Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 2 hrs 15 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the cherries and ginger. The actual amount of calories consumed will vary.
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Reviews More Reviews

Jul 20, 2013

Good taste! Cherries make a cute garnish, but you need plenty of ice cubes in the glass for them to rest on because they tend to sink!

 
Mar 30, 2013

Omg, is this ever good! I will make this again and again and again! I added a drop of vanilla extract, also.

 
Nov 03, 2013

Good! Next time try changing sliced oranges in the place of lemon!

 

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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