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Cherry Gelatin Squares

SUBMITTED BY: Chris Rentmeister

"'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (6 ounce) package cherry gelatin
  • 1 1/2 cups boiling water
  • 1 (21 ounce) can cherry pie filling
  • 1 1/4 cups lemon-lime soda, chilled
  • whipped topping

DIRECTIONS

  1. In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by jodi
I love this recipe! My kids request it and it's perfect for potlucks. I have changed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by germanwife
I have to revise my rating. My kids absolutely love this, and have asked me to make it again.... MORE


 
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