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Cherry Fruitcake Cookies

By: YOUGOTTAEAT

"This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit."

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Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen cookies

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup margarine or butter
1 cup white sugar
5 eggs
1/4 cup red wine
8 cups chopped pecans
1 pound chopped candied cherries

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
Bake cookies in preheated oven for 12 to 15 minutes.

Nutritional Information

Amount Per Serving Calories: 193 | Total Fat: 14.8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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