Reviewer:

Reviewed: Nov. 10, 2011

Delicious! I wanted to see if I could make a "Jello" out of it and it worked. If you take a 1/2 c of hot water and dissolve cherry or pineapple Jello and mix it in with all the ingredients, it will become more like a "molded" Jello dessert. VERY tasty. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annazumba

Reviewed: Aug. 11, 2011

I have made this same recipe, but added some chopped nuts. Instead of chilling the salad, I put it in a 9x13 pan and freeze it. Stirring once while it is setting up. Take it out 10-15 min before serving to thaw slightly. This makes for a cool, yummy dessert. I also make it with whole cranberry sauce at Christmas time. Everyone loves this salad. Oh I almost forgot--I add juice from 1-2 lemons or 2T concentrated lemon juice to cut the sweetness. I prefer the real lemons, but when you are in a hurry I cut corners.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

glf08

Cooking Level: Expert

Reviewed: Jun. 27, 2011

This salad is delicious. I followed the recipe exactly and it came out perfect, nice and fluffy. I did make sure the pineapple was very well drained as I think this is very important for fluffy results. Delicious with chopped pecans added. I took it to a potluck where it disappeared quickly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA

Living In: Willmar, Minnesota, USA

Reviewed: May 20, 2011

This was pretty good though I did alter the recipe as I thought the amount of the condensed milk would be too sweet. I only used 7oz of the condensed milk and thought it would have been great without it anyway. I also added Marshmallows to it. I will make this again, but not use the Condensed milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NIECOLE

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

Awesome recipe, my family loves it. Also great for any substitution of fruit and/or nuts. Condensed milk a little sweet so I use more Cool Whip, and it works great! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BBSchaar

Reviewed: Jan. 9, 2011

Very simple and tasty. Extremely sweet, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

waynesigns

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Reviewed: Jan. 2, 2011

This is one of the easiest things to make ever. I freeze mine in a casserole dish for a few hours, then thaw 20 minutes before serving. I prefer that consistency - more of an ice cream treat. Chopped pecans are also delicious in this.

Was this review helpful? [ YES ]
0 users found this review helpful