Reviewed: Nov. 21, 2009

I didn't have any sweetened condensed milk, so I made it without, and it was great.

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wishiwascookin

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

I made this recipe as is except I added 1 cup of marshmallows as well. Everyone loved it! I love it because it is so quick to mix together and then all you do is place it in the refrigerator for 2 hours. So simple yet taste so good!

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BambiEyes83

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Reviewed: May 10, 2009

This is THE best and easiest dessert recipe EVER! And there's so much you can do with it. I added slivered almonds the one time, then chopped walnuts a different time. I didn't have pineapple on another occasion and substituted drained fruit cocktail instead. Still turned out a great success. As you can see, I've made it several times so far and it's always a big winner at potlucks, BBQs, or ANYTIME! Thank you so much for posting this recipe!!!

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shadara

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Reviewed: Apr. 11, 2009

This recipe is fantastic! For those of you who don't like cherries- you will probably like this! My family is not a big fan of cherry pie, but they love this recipe. What I add to this is a can of mandarine oranges. Yum! I don't add nuts or coconut if I'm taking it to a get together because so many people son't like them but if I'm at home, I add lots! Very versatile recipe. I can't wait to try it with blackberry pie filling like someone else suggested- that could definately be a favorite!

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Jeannes Treats

Cooking Level: Expert

Living In: Palmdale, California, USA

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Reviewed: Feb. 15, 2009

I used no sugar added cherry pie filling, low-fat condensed milk and light cool whip. Color is pretty but next time I'll add some chopped nuts.

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Sarah G

Cooking Level: Intermediate

Living In: Valparaiso, Indiana, USA

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Reviewed: Feb. 1, 2009

This recipe is awesome...

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WENDALYN

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Reviewed: Jan. 11, 2009

Followed recipe exactly as written and it was so good! I freeze individual servings in small plastic containers and pack them in my lunch. Yum!

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Mrs. Olsen

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

Very good. Next time I will try strawberry pie filling and pineapple tidbits for a chunkier texture.

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chicklet

Cooking Level: Expert

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Reviewed: Dec. 28, 2008

so easy and very good!

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tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 16, 2008

Terrific recipe! I used 2 cans of cherries and added about a cup of pecans. Spectacular!!

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Detta

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Reviewed: Oct. 27, 2008

Raves all around. I freeze for a different texture and tastes great on hot summer days as a cold creamy dessert.

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Junky

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Reviewed: Sep. 21, 2008

This is the most asked for dish when we go to cookouts, picnics or even a nice covered dish banquet everybody loves it. I add 1 cup Marshmallows and a good handful of chopped pecans it taste awesome.

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Stephanie Luzader

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Reviewed: Sep. 9, 2008

Don’t let the ingredients fool you on this one. When I first read the recipe I was sure this was going to tastes terrible, despite the great reviews. I mean come on…cherry pie filling and sweetened condensed milk? But I love trying new recipes and have several friends that allow themselves to be willing genny pigs. Well, I made it some time ago and sure enough, it was really very good. Everyone liked it and a couple of people even asked for seconds. So, in the recipe box it goes and I am sure I will be making it again in the future. Next time I will take the suggestion of others and add some chopped pecans to it.

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OStreetGuy

Cooking Level: Expert

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Reviewed: Jul. 28, 2008

THIS IS THE BEST! What a simple recipe for the BIG reward it gives in amazing flavor and satisfaction! I take it with me whenever I need to bring food to a gathering!

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 25, 2008

This was really good and so easy to make. I added some choped pecans and a couple handfuls of mini-marshmallows.

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cbugmom

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Reviewed: Jun. 12, 2008

For those that say it has a liquid consistency, it is very important to drain the pineapple thoroughly. I even squeeze mine and put it on paper towels. The dessert ends up nice and fluffy. And easy to make. And super tasty. :) I agree with the others that say pecans make a nice addition.

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JENDRAS

Cooking Level: Intermediate

Home Town: Carthage, Tennessee, USA

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Reviewed: May 9, 2008

Very good. Makes an excellent side dish for Thanksgiving dinner.

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BOBBIBRIDGERS

Cooking Level: Expert

Living In: Newport, North Carolina, USA

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Reviewed: Mar. 25, 2008

We Love this, even can be frozen and still is wonderful later!!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Jan. 14, 2008

Just like Grandma's. DELICIOUS!!!!!!!!!

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Nicki

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Reviewed: Nov. 27, 2007

The hubby loved this!! I thought it was just ok. I think the sweetened milk made it too waek and gave it a syrup like consistency in my opinion but the hubby wants it again for X-mas. I think I will add some coconut.

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