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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 28, 2008
THIS IS THE BEST! What a simple recipe for the BIG reward it gives in amazing flavor and satisfaction! I take it with me whenever I need to bring food to a gathering!
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Karisma
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 25, 2008
This was really good and so easy to make. I added some choped pecans and a couple handfuls of mini-marshmallows.
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cbugmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2008
For those that say it has a liquid consistency, it is very important to drain the pineapple thoroughly. I even squeeze mine and put it on paper towels. The dessert ends up nice and fluffy. And easy to make. And super tasty. :) I agree with the others that say pecans make a nice addition.
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Reviewer:

JENDRAS
Cooking Level: Intermediate
Home Town: Carthage, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 9, 2008
Very good. Makes an excellent side dish for Thanksgiving dinner.
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BOBBIBRIDGERS
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Cooking Level: Expert
Living In: Newport, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 25, 2008
We Love this, even can be frozen and still is wonderful later!!
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toletiquesbysam
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Cooking Level: Intermediate
Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 14, 2008
Just like Grandma's. DELICIOUS!!!!!!!!!
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Reviewer:

Nicki
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2007
The hubby loved this!! I thought it was just ok. I think the sweetened milk made it too waek and gave it a syrup like consistency in my opinion but the hubby wants it again for X-mas. I think I will add some coconut.
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too hot in the kitchen
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2007
Very, very good.
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QUEENANNE6483
Cooking Level: Expert
Home Town: Bucyrus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 11, 2007
Easy to make. My 2 year old daughter loved it, but not a big hit with the adults.
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JENNELLE1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2007
This is a favorite in our household! My husband remembers it from childhood as "pink fluff"
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Heather B
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 19, 2007
I love this recipe because it is so easy and delicious! I made it for my husband's birthday last week and everyone at the BBQ loved it. I've used blueberry pie filling as well with good result but the cherry is my favorite! It also works well with fat free condensed milk and fat free cool whip with good results. I sprinkle extra marshmallows on top with some chopped cherries for garnish.
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JWORTH
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 8, 2007
My Aunt has been making this for as long as I can remember. I don't think a visit to her house would be complete without getting to eat the famous pink stuff!
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MMOH
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Cooking Level: Intermediate
Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 22, 2007
Super easy to make and a crowd pleaser.
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Nandabear
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Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 31, 2006
Beautiful color and easy to prepare but way to sweet for my tastes. Made a lot but ended up throwing out because no one ate it.
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JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2006
I got this recipe from a nurse I worked with. She always brought it to our potluck lunches and everyone loved it. Now I serve it at Christmas because of it's light red hue. My family always asks for seconds...even my picky 5 yr.old.
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Reviewer:

Julie
Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
Living In: Brentwood, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2006
Very easy recipe! Be sure to allow enough time to chill, otherwise it can be a bit runny. My mom always made this with chopped pecans, but I prefer it without the nuts. If it is too rich for your tastes, you can cut back on the sweetened condensed milk.
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Reviewer:

Shunnie74
Cooking Level: Beginning
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