Photo of: Cherry Fluff

Cherry Fluff

Submitted by: Joyce Leach 
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa 

Cherry Salad

Submitted by: Jennifer Powell 
I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving! 

Cherry Delight

Submitted by: BUCHKO 
Topped with cherries and whipped topping, this dessert is reminiscent of strawberry shortcake. The baked foundation for this dish is low in fat thanks to the use of whipped egg whites. 

Cherry Chiffon Dessert

Submitted by: Louise Lawrence 
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes. 

Photo of: Cherry Salad

Cherry Salad

Submitted by: Jennifer Powell 
I can almost guarantee the bowl will be empty at the end of the meal. Originally submitted to ThanksgivingRecipe.com. 

Cranberry Cherry Pie

Submitted by: Krissy 
This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious. 

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 

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Frozen Fruit Fluff

Submitted by: Deb Palmer 
'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.' 

Photo of: Strawberry Fluff

Strawberry Fluff

Submitted by: Debbie Forseth 
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat! 

Photo of: Cherry Enchiladas

Cherry Enchiladas

Submitted by: Brigantine 
Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds. 
 
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