More Recipes Like Cherry Fluff

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Cherry Fluff

Submitted by: Joyce Leach

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

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Cherry Salad

Submitted by: Jennifer Powell

I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!

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Cherry Delight

Submitted by: BUCHKO

Topped with cherries and whipped topping, this dessert is reminiscent of strawberry shortcake. The baked foundation for this dish is low in fat thanks to the use of whipped egg whites.

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Cherry Chiffon Dessert

Submitted by: Louise Lawrence

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes.

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Cherry Salad

Submitted by: Jennifer Powell

I can almost guarantee the bowl will be empty at the end of the meal. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Cherry Pie

Submitted by: Krissy

This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious.

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Cherry Cheesecake Pie

Submitted by: Nancy Reeves

This is the best cheesecake pie I've ever had.

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Frozen Fruit Fluff

Submitted by: Deb Palmer

'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.'

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Strawberry Fluff

Submitted by: Debbie Forseth

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

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Cherry Enchiladas

Submitted by: Brigantine

Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.