Cherry Fluff Recipe
Add a photo
1 of 1 Photo

Cherry Fluff

By: SHAY72  
"A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too."

Rating: This weblink has been rated 108 times with an average star rating of 4.7 Read Reviews (95)

Rate/Review | 1,404 people have saved this

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 5.7g | Cholesterol: 8mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by MONARCH38 
YUM! Substituted frozen strawberries in syrup for the cherry pie filling because it's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by TREE_TIGGER 
YUM YUM YUM!!! this is so easy - and it tastes even better if you add about a cup of pecans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by GREENEROCK 
Substitute the condensed milk for fat-free, light cherry filling, and light cool whip and you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by KRANEY 
This was awesome! It's always such a big hit at get-togethers. One ingredient that I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by JEWELS999 
Great Recipe ! Everyone loved it !! Pink color looks very festive for taking to parties and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Stacey41472 
Very simple to make! Just keep in mind that it has to chill in fridge at least 2 hours! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Mary Underwood 
Good and so easy! I took to our Thanksgiving meal, and everybody loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by DMGIRL 
This dish was so great. Everyone asked for the recipe AFTER they told me how much they loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Lanie 
This came out really pretty but I thought it was missing something. The condense milk was way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by SASIE30 
This was so easy.. My daughter loved it. I thought it was alittle sweet and I could taste the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?