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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2007
Really good and got lot of compliments. Maybe just a little too sweet, but I also used marshmallows instead of coconut and skipped the nuts. Will make again.
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bmw73
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2007
This is very tasty, but definitely better if you serve it frozen. It is so refreshing on a hot day. Instead of sticking it in the fridge, stick it in the freezer till it's set and serve. We often fill styrofoam cups with it, cover with plastic, and freeze for individual dessert cups on the go.
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julesgirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2007
Quick & easy...a tad sweet for a salad but makes a good dessert.
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Reviewer:

Mrs D
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2006
Oh, this was really good! I didn't have any pineapple, so substituted mandarin oranges and also added some mini marshmallows. Everyone ate it so quickly I almost didn't get any!
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Reviewer:

Sheila
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