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Cherry Fluff

SUBMITTED BY: Joyce Leach

"Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Combine all ingredients in a large bowl; mix well. Chill overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Sheila
Oh, this was really good! I didn't have any pineapple, so substituted mandarin oranges and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by julesgirl
This is very tasty, but definitely better if you serve it frozen. It is so refreshing on a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by bmw73
Really good and got lot of compliments. Maybe just a little too sweet, but I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Mrs D
Quick & easy...a tad sweet for a salad but makes a good dessert. MORE


 
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