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Cherry Flips

By: Lynn Robertson  
"Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 96 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons almond extract
  • 36 maraschino cherries
  • 1/2 cup flaked coconut

Directions

  1. Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
  2. Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
  3. Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
  4. Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 11.5g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by ARCTICCAT20 
Absolutely wonderful. The final product comes out rather sweet but I found that the cookies... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MRS.KELLYZ 
Dry dough..Definately needs frosting MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Gillette 
I love these cookies! My grandmother has made them for years, but only recently did I find out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by THERESAM3 
Awesome cookie. Soft and sweet. MORE

 
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