Cherry Flips

SUBMITTED BY: Lynn Robertson

"Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	30 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
2 egg yolks
1/2 teaspoon salt
1/2 cup confectioners' sugar
2 1/2 cups all-purpose flour
2 teaspoons almond extract
36 maraschino cherries
1/2 cup flaked coconut

DIRECTIONS

Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!

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REVIEWS

Reviewed on Dec. 23, 2005 by ARCTICCAT20

Absolutely wonderful. The final product comes out rather sweet but I found that the cookies... MORE

Reviewed on Dec. 15, 2003 by THERESAM3

Awesome cookie. Soft and sweet. MORE

Reviewed on Aug. 29, 2002 by MRS.KELLYZ

Dry dough..Definately needs frosting MORE

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Nutritional Information

Cherry Flips

Servings Per Recipe: 18

Amount Per Serving

Calories: 201