Recipe by Lynn Robertson
"Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
I love these cookies! My grandmother has made them for years, but only recently did I find out that her name for them is "maidenhead cookies"!... hahaha, still very irresistable!
Absolutely wonderful. The final product comes out rather sweet but I found that the cookies had a tendency to crumble (as shortbread-type cookies do) if the frosting was too thick. Problem easily solved though by thinning the frosting. Definitely a keeper!
Dry dough..Definately needs frosting
Awesome cookie. Soft and sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 104
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a custardy dessert with fresh cherries.
See how to make a deliciously simple cherry-filled pastry.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.