I just had a really good feeling about this one and tripled the recipe and took it to work and the ladies in my office loved it! I have to give out the recipe now to many. My husband and I decided this is better than pie. I used my frozen MI cherries and made my own filling by just cooking 2 qts of cherries w 1 cup sugar and 1/3 cup flour til it thickened. Canned fillings of any fruit of course can be substituted. I am going to do apple next, but make my apple filling. This is a great recipe! Thank you for submitting it.

Made this for my brother in law who is a huge cherry fan. He loved it and so did we!

Soooo good! It's a good thing that these need to soak overnight, because if I could eat them whenever the craving struck, I'd weigh 500 lbs. Followed recipe exactly, other than making a bit more liquid to make sure everything was covered, and they turned out perfectly. While they look a bit anemic before cooking, they come out golden brown and a lot prettier after they bake. Will definitely make again.

I've made this twice now and each it gets good reviews. I do make a few changes though: (1) double the pie filling, (2) add 1 tsp. of almond extract to the syrup, (3) add 1 tsp. almond extract to the pie filling, (4) refrigerate for only about 6 hours. It turns out great and its so easy to put together. i think it would be good with other pie filling/nut combinations. Thanks for posting.

If you are goin to eat these right away, then they're ok, but don't try to eat leftovers. It's nothing but a pile of mush. I'll stick with cherry pie, but the idea of it is great. I don't think I'll try these again for the simple fact all leftovers go to the trash.

I made these for Christmas morning. They were amazing! I did as others suggested and doubled the recipe and used both cherry & blueberry fillings. This will be a part of our holiday tradition going forward.

My extended family loves this recipe. I use fresh cherries I pick myself then thicken (lucky to live in MI). Highly recommended!

What an amazing dessert!!! We all loved these. I recomend removing them from the pan shortly after you take them out of the oven because the sugar mixture hardens up quite a bit. It was a real chore for me to get them out of the pan even having greased the pan first. Definately try this recipe though. It is very tasty.

Very yummy, I made it with my home canned blueberry pie filling. It was very tasty and had a lovely aroma while cooking.

Delicous. Made them for a brunch. Everyone enjoyed them and asked for the recipe. Thank you.

This is very good. I made apple pie ones as well and all of it disappeared.

Made an excellent dessert for my mexican dinner. Definitely best served with vanilla ice cream.

Absolutely fantastic. My duaughter in law who can't cook said even she could make this. Everyone loved it with vanilla ice cream.

I used a bag of frozen mixed berries, added to the cherry pie filling, then topped them with vanilla yogart right before serving. Every one liked it.

One word - Yum! I have been wanting to try this receipe for a long time, and finally made it last night for a Valentines Day dessert for my husband - big hit! I put it in the fridge for about 8 hours before baking. I didn't find it to be soggy at all, as some other reveiwers noted. Didn't change a thing. Served with vanilla ice cream. Perfection!

I had made Shrimp and Crab Enchiladas the other night and had leftover flour tortillas. I was trying to figure out what to do with them when I came across this recipe. I did not have cherry filling but I had apple. I refrigerated for about 6 hours as I made them in the afternoon and wanted them for dessert. These were wonderful. My kids and husband raved and they could not be easier to put together. I did leave out the nuts because my kids don't like but kept everything else as written. This is such a versatile recipe that any pie filling can be used and the taste will be great. Thanks