The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 31, 2009
I really enjoyed these, hubby didn't try them since I used the cherry filling, but I bet he would like them with apple. I used an 8x8 pan, and it worked fine, although the bottoms of the enchiladas were soggy. I'll make these again though, and experiment with other pie fillings.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2009
I had high hopes for this recipe and was shocked at how easy it was. I followed the directions closely and was sure to cover the tops of the enchiladas with the water/sugar mixture, and I refrigerated for two days, but they came out soggy and chewy. The tops were fine, but the bottoms, which sat in water for two days, did not cook well. I will not make these again, but gave it three stars because it was very simple.
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ALZ

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 9, 2009
My family likes this so much better than cherry pie!!! And it is easy too! I use fresh pie cherries that I have cooked with some sugar and cornstarch to make my own pie filling. I make a large batch and then freeze in containers to be ready to make the enchiladas all year long. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 26, 2009
When I make this with apple pie filling, I add raisins to the pie filling and use part brown sugar in the syrup mixture. Tastes a little like an apple spice cake!
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Cooking Level: Intermediate

Living In: Lipan, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 20, 2009
Really good! I took other reviewers' advice and added allspice to the sauce, which gave it a great depth of flavor, and doubled the cinnamon sugar topping. I'll definitely try this with apple pie filling too. Thanks for this recipe!
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 24, 2009
I have made these on two occasions and everyone simply LOVED these! Even before they are served, people tried to get a little taste. They are so simple to prepare and I've yet to have any leftovers. I always get tons or requests for the recipe and just give folks this website. Friends call them 'cherry crepes.' I'm going to start experimenting with various pie fillings. To celebrate the 4th of July, I'm going to make a 3-batch combo of red, white, and blue...cherry, apple, and blueberry fillings!
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Cooking Level: Intermediate

Home Town: Middletown, Rhode Island, USA
Living In: Llano, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2008
My husbands favorite is cherry pie and I made this for his birthday and he likes it better than pie. It was delicious.
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Cooking Level: Expert

Home Town: Robertsdale, Alabama, USA
Living In: Foley, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 15, 2008
Excellent! Very easy, very delicious. Also used blueberry and apple filling.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2008
I didn't care for these warm, but they were fantastic cold or at room temperature! Reminded me of apple jacks so next time will try with apple pie filling.
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Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 7, 2008
I tried so hard to love this recipe. I made twice, once with cherries and once with apples. They turned out gooey and the butter was just way too much (something I never say!). I don't really know how to make this work, so I am giving up on it and deleting from my favorites. :( Oh well, thankfully this website is full of just amazing recipes to fall back on!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 29, 2008
I just had a really good feeling about this one and tripled the recipe and took it to work and the ladies in my office loved it! I have to give out the recipe now to many. My husband and I decided this is better than pie. I used my frozen MI cherries and made my own filling by just cooking 2 qts of cherries w 1 cup sugar and 1/3 cup flour til it thickened. Canned fillings of any fruit of course can be substituted. I am going to do apple next, but make my apple filling. This is a great recipe! Thank you for submitting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2008
Made this for my brother in law who is a huge cherry fan. He loved it and so did we!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 2, 2008
Soooo good! It's a good thing that these need to soak overnight, because if I could eat them whenever the craving struck, I'd weigh 500 lbs. Followed recipe exactly, other than making a bit more liquid to make sure everything was covered, and they turned out perfectly. While they look a bit anemic before cooking, they come out golden brown and a lot prettier after they bake. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Logandale, Nevada, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 31, 2008
I've made this twice now and each it gets good reviews. I do make a few changes though: (1) double the pie filling, (2) add 1 tsp. of almond extract to the syrup, (3) add 1 tsp. almond extract to the pie filling, (4) refrigerate for only about 6 hours. It turns out great and its so easy to put together. i think it would be good with other pie filling/nut combinations. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 21, 2008
If you are goin to eat these right away, then they're ok, but don't try to eat leftovers. It's nothing but a pile of mush. I'll stick with cherry pie, but the idea of it is great. I don't think I'll try these again for the simple fact all leftovers go to the trash.
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Cooking Level: Intermediate

Home Town: Nederland, Texas, USA
Living In: Groves, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2007
I made these for Christmas morning. They were amazing! I did as others suggested and doubled the recipe and used both cherry & blueberry fillings. This will be a part of our holiday tradition going forward.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2007
My extended family loves this recipe. I use fresh cherries I pick myself then thicken (lucky to live in MI). Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 19, 2007
What an amazing dessert!!! We all loved these. I recomend removing them from the pan shortly after you take them out of the oven because the sugar mixture hardens up quite a bit. It was a real chore for me to get them out of the pan even having greased the pan first. Definately try this recipe though. It is very tasty.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2007
Very yummy, I made it with my home canned blueberry pie filling. It was very tasty and had a lovely aroma while cooking.
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Cooking Level: Expert

Home Town: Prosser, Washington, USA
Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 25, 2007
Delicous. Made them for a brunch. Everyone enjoyed them and asked for the recipe. Thank you.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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