Cherry Dump Pudding Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 14, 2003
I made this last night. It was quick and easy to make, and tasted wonderful. Definitely a keeper!!
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Reviewed: Jan. 5, 2003
This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I thought that it was really sweet!) I love baking that only requires one bowl for all the ingredients. I didn't have fresh cherries on hand so I used a jar of pitted sour cherries (680grams net weight/350grams drained weight) -- this met the recipe requirements perfectly and I used the liquid from the jar as the cherry juice. I will make this again, next time I will only add 3/4 the required amount of sugar if using jarred sour cherries. A great way to use up that old jar of sour cherries we had kicking around our cupboard.
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Reviewed: Sep. 7, 2002
Quick and easy, my favorite kind of recipe.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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Reviewed: Jun. 26, 2001
Delicious
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Photo by Ginny Coy

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Jan. 23, 2001
This recipe was incredibly easy and delicious. A very satisfying dessert for a busy weeknight dinner! We used a jar of pitted sour cherries, as fresh cherries were not in season.
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Displaying results 21-25 (of 25) reviews

 
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