Reviewed: Sep. 21, 2009

Delicious and easy! Made it as directed, but substituted buttermilk for the milk and sprinkled cinnamon and nutmeg on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jdwc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Great recipe! I made this with bing cherries and Cran Grape 100% juice as the only substitutions in the recipe and it came out awesome! Easy, light, not too sweet but sweet enough! Wow... I want to try to use other fruit and see if it works the same. I like this much better than any of the dump cakes which use cake mixes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEFFNKRIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Excellent recipe. I completely butchered it as the marg was frozen and since I had fresh sour cherries, it took over and hour to pitt them but it still turned out great. Thanks for a great way to use my Evan's cherries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

This recipe is GREAT! I've made it many times using cherries, peaches, and pineapple (using brown sugar instead of white at the end). I want to find a way to substitute the butter and sugar to make it healthier because my family wants it a lot. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISOCUP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

This is so delicious! I make a lot of cherry pie, and this was a nice little change.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura_H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

I made this with 3 tablespoons butter, 1 1/3 cups sugar, 1 can of sour cherries, and juice from the can topped off with water to 1 cup. I also added a tiny pinch of allspice and cinammon and baked it in a casserole pan. It puffed up in the oven and I served it right away with ice cream, it was SOO GOOD!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

em2781

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

Good recipe. I made this for my son's 8th birthday and he loved it. His is the last of three of our family birthdays within 3 weeks, so this was a nice change from birthday cake. Good with fresh real whipped cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelly O

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2003

I made this last night. It was quick and easy to make, and tasted wonderful. Definitely a keeper!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

RUBYWIFE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2003

This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I thought that it was really sweet!) I love baking that only requires one bowl for all the ingredients. I didn't have fresh cherries on hand so I used a jar of pitted sour cherries (680grams net weight/350grams drained weight) -- this met the recipe requirements perfectly and I used the liquid from the jar as the cherry juice. I will make this again, next time I will only add 3/4 the required amount of sugar if using jarred sour cherries. A great way to use up that old jar of sour cherries we had kicking around our cupboard.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

TOKYO KAREN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2002

Quick and easy, my favorite kind of recipe.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2001

Delicious

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

GINNY COY

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2001

This recipe was incredibly easy and delicious. A very satisfying dessert for a busy weeknight dinner! We used a jar of pitted sour cherries, as fresh cherries were not in season.

Was this review helpful? [ YES ]
15 users found this review helpful