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Easy Dump Cherry Crisp

Submitted by: Sara
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 

Photo of: Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Submitted by: Gabrielle
Bread, bananas and chocolate chips are featured in this bread pudding. 

Sandra's Persimmon Pudding

Submitted by: Donita
Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream. 

Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: Gail
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 

Photo of: Lemon Chiffon Pudding

Lemon Chiffon Pudding

Submitted by: Chessette
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy! 

Not Yet Reviewed!
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Cherry Roly Poly

Submitted by: Ginger Perkins
Biscuit dough is rolled with a tart, sweet, cinnamon-spiced cherry filling and steamed. 

Photo of: Cherry Cobbler II

Cherry Cobbler II

Submitted by: Jan Lester
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve. 

Nanny's Steamed Cranberry Pudding

Submitted by: pisadl
A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings. 

Photo of: Healthy and Delicious Cherry Pie

Healthy and Delicious Cherry Pie

Submitted by: Annie
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough. 

Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 
 
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