More Recipes Like Cherry Dump Pudding

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Fresh Cherry Crisp

Submitted by: ARANDYGAIL

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

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If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.

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Cherry Roly Poly

Submitted by: GINGER P

Biscuit dough is rolled with a tart, sweet, cinnamon-spiced cherry filling and steamed.

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Cherry Pie IV

Submitted by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

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Healthy and Delicious Cherry Pie

Submitted by: Annie

This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough.

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Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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Lemon Chiffon Pudding

Submitted by: CHESSETTE

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

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Fresh Cherry Cobbler

Submitted by: Miranda W.

Living In: Blue Springs, Missouri, USA

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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Sandra's Persimmon Pudding

Submitted by: Donita

Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.

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Cherry Cobbler II

Submitted by: Jan Lester

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.