Cherry Dump Pudding Recipe
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Cherry Dump Pudding

By: Stephanie Auld  
"This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice."

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 683 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups pitted sour cherries
  • 1/2 cup white sugar
  • 1 1/4 cups cherry juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
  2. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
  3. Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 8.4g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TOKYO KAREN 
This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KUNGFUKAREN 
This recipe was incredibly easy and delicious. A very satisfying dessert for a busy weeknight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GINNY COY 
Delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAZZY-GIRL 
Quick and easy, my favorite kind of recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUBYWIFE 
I made this last night. It was quick and easy to make, and tasted wonderful. Definitely a keeper!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by em2781 
I made this with 3 tablespoons butter, 1 1/3 cups sugar, 1 can of sour cherries, and juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Kelly O 
Good recipe. I made this for my son's 8th birthday and he loved it. His is the last of three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by jdwc 
Delicious and easy! Made it as directed, but substituted buttermilk for the milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by JEFFNKRIS 
Great recipe! I made this with bing cherries and Cran Grape 100% juice as the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jean 
Excellent recipe. I completely butchered it as the marg was frozen and since I had fresh sour... MORE

 
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