Reviewed: Sep. 24, 2008

I made this for my husband's birthday and he loved it! It was very light and fluffy. Great for cherry lovers.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Aug. 31, 2008

Made it exactly as stated for Mother's day. Was very good. Husband begs for it.

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jrr

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2007

This was very good. Everyone came back for seconds. I used a French vanilla cake mix and added a little almond extract to enhance the cherry flavor. I didn't use the cream cheese, but served the cool whip and cherry pie filling as add ons.

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monique1486

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Reviewed: Aug. 29, 2007

"Dream" is right! This cake is delicious. A little time-consuming, yes, but well worth the effort. The result of this cake is so light and flavorful, moist and cool (seeing as it's refrigerated), it's hard to resist having another piece. And wow, that cream cheese and whipped cream topping is perfect with the cherries! I enjoyed this cake very much and will plan to make it again.

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Reviewer:

Naomi

Cooking Level: Expert

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Reviewed: Apr. 6, 2007

this cake would be really good if the 'cool whipped frosting' from this site was used instead of the this frosting made with cream cheese, I love things made with cream cheese but this was heavy and I dont think went well with this cake, the cake itself was awsome, the geletin in it was really good

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Reviewer:

Amy F.

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

Living In: Sioux City, Iowa, USA

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Reviewed: Mar. 19, 2007

I tried this cake after seeing it in one of those skinny recipe idea books by the baking section before Christmas. I made it for an office party, and I thought it was okay, but nothing special. My co-workers ate it all and left the store cookies in the box. It did look very pretty.

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