Reviewer:

Kristina

Reviewed: Dec. 19, 2011

I love this recipe..my family loves this recipes..and my neighbors love it!! I've made this for Christmas, for the 4th of July, and for our neighborhood block party in which I didn't even get one slice!! This recipes is a MUST have in our house!!

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Reviewer:

mhammel

Reviewed: Sep. 12, 2011

The first time I made this I followed directions exactly. Cake was excellent and everyone loved it. The next time I used juice from jar of marachino cherries ( 3/4 cup) and made up difference with water. WOW. BTW, I always save juice froom jar of marachino cherries to colour frosting, etc

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Reviewer:

Taylor

Reviewed: May 4, 2010

I was a little skeptical when I read that you didn't mix any powdered sugar into the cream cheese. Thought it may be too strong of a flavor. Was pleasantly surprised at the way it came out. Quite a bit of work & steps but well worth the trouble.

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Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Apr. 19, 2010

Excellent! Next time I will make without the cherry pie topping on top though.

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Wayland, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Jan. 2, 2010

My son begs for this cake every birthday, he just turned 17! Made it today for him! Thanks for the great recipe! I like to serve it using two cans of pie filling, we all fight over the cherries!

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Reviewer:

kdgengler

Cooking Level: Expert

Reviewed: Dec. 11, 2009

Oh my, this is yummy! The only thing I modified was the length of time I left it in the fridge before I frosted it. 30 minutes didn't quite cut it. I extended it to an hour. This tasted fantastic! I will definitely make it again.

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Reviewer:

Nichole

Reviewed: Dec. 8, 2009

My son asked for a Cherry Cake for his 4th birthday, so we decided on this one. Oddly enough he also asked for whipped cream and cream cheese frosting and I didn't think I'd be able to do both, but this fit perfectly. He's not a big cake eater, but he devoured this. It got great reactions upon presentation and taste. I do agree that it is almost like a cherry shortcake, kinda mixed with cherry cheesecake, but so good. I would absolutely make this again if asked, it was so easy. I took it out of the pan for presentation since it was for a party, but I would not recommend that because it was so moist I had a hard time doing so.

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Reviewer:

TANYA7774

Cooking Level: Intermediate

Reviewed: Nov. 30, 2009

Just didn't have the flavor that I thought it would. This was more like Cherry Shortcake with Jello in it. Wouldn't make this again, would prefer more flavor.

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