Photo of: Cherry Marble Cake

Cherry Marble Cake

Submitted by: Tessa Downing 
'This recipe was given to me by a friend years ago,' says Tessa Downing from Doylestown, Pennsylvania. 'It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top.' 

Photo of: Cherry-Cheese Cake

Cherry-Cheese Cake

Submitted by: Marilyn Hillam 
This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah 

Photo of: Country Poppy Seed Cake

Country Poppy Seed Cake

Submitted by: Laurie Mace 
Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful. 

Photo of: Ice Cream Tunnel Cake

Ice Cream Tunnel Cake

Submitted by: Holly Jean VeDepo 
My son found this yummy recipe a few years ago and now it's a Yuletide tradition. A boxed mix makes preparation easy. For a fun variation, try mint-chocolate chip ice cream. 

Photo of: Orange Cream Cake

Orange Cream Cake

Submitted by: Star Pooley 
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. 'This dessert reminds me of the frozen Creamsicles I enjoyed as a child,' remarks Star Pooley of Paradise, California. 

Photo of: Cinnamon Nut Cake

Cinnamon Nut Cake

Submitted by: Margaret Wilson 
'This moist bundt cake is an easy-to-assemble treat for brunch or dessert,' assures Margaret Wilson of Hemet, California. 'Top with a dollop of whipped cream and you're ready to enjoy.' 

Photo of: Cherry Swirl Coffee Cake

Cherry Swirl Coffee Cake

Submitted by: Charlene Griffin 
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! 

Photo of: Cherry Angel Cake Roll

Cherry Angel Cake Roll

Submitted by: Lisa Ruehlow 
I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. --Lisa Ruehlow of Madison, Wisconsin 

Photo of: Raspberry Cake

Raspberry Cake

Submitted by: Marion Anderson 
Marion Anderson, a reader from Dalton, Minnesota, jazzes up a plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make a cool and refreshing dessert. 

Butterscotch Snack Cake

Submitted by: Joanie Ward 
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor. 
 
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