The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2011
My family really really likes this dessert. Its sooo easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2011
I made this for my family for Valentine's Day!! It was so easy and they loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2010
Unfortunately, I did not read the review informing me the recipe calls for way too much butter in the crust. The filling is very good but the hard, tough, stuck crust ruined the dessert. This recipe should be corrected.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Westerville, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 10, 2010
This is delicious and super simple. The cherries cut the sweetness with a tart note. This was a total winner. To save time I used a premade graham cracker pie crust.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2010
i like this one it tast good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by preciousluv14

Cooking Level: Beginning

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 17, 2010
it was good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2008
This was a great recipe. I even used a can of unsweetened cherries (mistake) and it turned out good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Essexville, Michigan, USA
Living In: Little Switzerland, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2008
I am not experienced, yet I had experienced bakers ask me for this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Thom

Cooking Level: Intermediate

Home Town: Chula Vista, California, USA
Living In: Kennewick, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2008
I normally love almond flavor with cherries, but this was a bit too much. Maybe my dash was too large? Used a premade graham cracker crust & frozen non-dairy topping. My 9 year old loved it though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SandyJn

Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 24, 2006
Very easy and so yummy! I used Cool Whip instead of whipping my own and it went even faster! I will make again with perhaps raspberry or strawberry toppings. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CrystalRN

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 38) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cherry Fold-It-Up Pastry

See how to make a deliciously simple cherry-filled pastry.

Ultimate Chocolate Dessert

See the easy way to make a rich, creamy, no-bake chocolate dessert.

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States