Reviewed: Oct. 25, 2011

My family really really likes this dessert. Its sooo easy to make.

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Reviewer:

Delta

Reviewed: Mar. 9, 2011

I made this for my family for Valentine's Day!! It was so easy and they loved it!!

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Reviewer:

Andi

Cooking Level: Expert

Reviewed: Nov. 26, 2010

Unfortunately, I did not read the review informing me the recipe calls for way too much butter in the crust. The filling is very good but the hard, tough, stuck crust ruined the dessert. This recipe should be corrected.

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Reviewer:

Phyllis

Cooking Level: Intermediate

Living In: Westerville, Ohio, USA

Reviewed: Sep. 10, 2010

This is delicious and super simple. The cherries cut the sweetness with a tart note. This was a total winner. To save time I used a premade graham cracker pie crust.

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Reviewer:

GABRIELLE1966

Reviewed: Jul. 18, 2010

i like this one it tast good

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Reviewer:

preciousluv14

Cooking Level: Beginning

Home Town: San Jose, California, USA

Reviewed: Jul. 17, 2010

it was good

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Reviewer:

lynette stueve

Reviewed: Dec. 28, 2008

This was a great recipe. I even used a can of unsweetened cherries (mistake) and it turned out good!

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Reviewer:

Katbabynurse

Cooking Level: Beginning

Home Town: Essexville, Michigan, USA

Living In: Little Switzerland, North Carolina, USA

Reviewed: Dec. 24, 2008

I am not experienced, yet I had experienced bakers ask me for this one!

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Reviewer:

Thom

Cooking Level: Intermediate

Home Town: Chula Vista, California, USA

Living In: Kennewick, Washington, USA

Reviewed: Nov. 13, 2008

I normally love almond flavor with cherries, but this was a bit too much. Maybe my dash was too large? Used a premade graham cracker crust & frozen non-dairy topping. My 9 year old loved it though!

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Reviewer:

SandyJn

Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

Reviewed: Sep. 24, 2006

Very easy and so yummy! I used Cool Whip instead of whipping my own and it went even faster! I will make again with perhaps raspberry or strawberry toppings. Thanks!

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