"A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat." — Laurie
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1 1/4 cups
graham cracker crumbs
1 (8 ounce) package
1 (12 ounce) can
cherry pie filling
I doubled this recipe and made it in a 9 x 13 cake pan for a church luncheon. I also used cool whip instead of the heavy cream. It was a huge hit. I came home with only a serving left.
Unfortunately, I did not read the review informing me the recipe calls for way too much butter in the crust. The filling is very good but the hard, tough, stuck crust ruined the dessert. This recipe should be corrected.
very good recipe.To save on time, I used 1 carton of nondairy whipped topping for the heavy cream and folded that into the cream cheese. I cut back on the sugar (since the whipped topping is sweet, and I used 1/2 cup of margarine. Excellent!
I was looking for the dessert I loved to eat as a child at all the church potlucks. This is the closest I've found. I loved it! Now, I take it to potlucks.
The dessert itself was good, but the crust uses way too much butter. I would try to use 4-5 tablespoons first and if not moist enough slowly add by the tablespoon. I also used a 9 inch pie pan for a better looking dessert.
I made this for the family on Mothers day and it was a BIG HIT. This recipe is fantastic. My grandfather described it as “Like cheesecake, but lighter and with a better flavor.” Thanks for sharing.
This was the hit of the holidays. I had people asking me to bring it to the next gathering! The best part about it is it is SIMPLE to prepare. Hint: leave the cream cheese out for several hours before attempting to mix it. Otherwise it is TOO HARD to stir.
This recipe is great. I made it with huckleberries which are very expensive but go a long way witht his dessert. The fresh cream was great, but you could substitute Whipped topping if you wish. BECKYAUNT
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 312
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