I never fail to get compliments when I make this. No one can believe it is made with saltine crackers!
I usually make it in a rectangular casserole so there is extra room, assemble the filling and whipped cream in the dish, and cut it like a cake. People can then just help themselves to a piece, especially at parties where a host may not be available to show them how to assemble it.
NOTE: Don't do this too far in advance though, or the crust will become soggy.
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