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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 20, 2007
This is such a good, classic dessert! One of the first desserts I made for my husband as newlyweds. I have been making this for years and years, and yes, have substituted blueberry topping with equally good results, particularly good for 4th of July, made one with cherry, and one with blueberry! All gone, no leftovers, ever!! It's a keeper!
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Reviewer:

trishthedish725
Photo by Allrecipes
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
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