Reviewed: Apr. 9, 2012

Grew up with this dessert at family get togethers, it is so decadently delicious. The only thing different is I make it with chopped pecans mixed into the graham cracker crust.

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Reviewer:

CHammy

Cooking Level: Intermediate

Living In: Columbia, Tennessee, USA

Reviewed: Apr. 7, 2012

This is a classic recipe. I made fresh whipped topping instead of using store bought; and folded it into the cream cheese and confectioners' sugar. It turned out wonderful.

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Reviewer:

M. Long

Reviewed: Dec. 13, 2011

Wonderful recipe as is and easy to make changes to reduce calories if you want! I use reduced fat cream cheese and no-fat whipped topping. I have doubled the recipe for a 9 inch pie. And you can use a prepared crust if you double the filling too! Thanks for a keeper recipe!

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Reviewer:

Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Nov. 13, 2011

We made this tonight for dessert. I gave it four stars because of the artifitial Cool Whip taste. I will use real whipped cream next time. I think is will be a 5 star then. Very quick and simple.

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Reviewer:

Mary P.

Cooking Level: Expert

Reviewed: Apr. 17, 2011

This desert brings back great memories-my mom would make this for her card club, and us kids would look forward to when the ladies left, so we could have some. When I make this I double the ingredients and put in a 9x!3 pan, and put half cherry and half blueberry pie fillings. So good.

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Reviewer:

micky

Reviewed: Apr. 13, 2011

Quick, easy, and delicious! This is a wonderful spring dessert! Goes great with a BBQ!

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Reviewer:

dciple4god

Reviewed: Feb. 27, 2011

My card group loved this and all asked for the recipe. The only thing I changed was using ginger snaps instead of graham crackers. It's great for a change of tastes.

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Reviewer:

Loozoo15

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Feb. 25, 2011

FOOLPROOF and EASY! Cherry Delight is a dessert my husband had been requesting and after failing to get his childhood recipe I came across this one. We were both very pleased and now make it quite frequently.

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Reviewer:

ashley and justin

Reviewed: Feb. 3, 2011

We have made this as long as I can remember. We never used powdered sugar in the crust but instead brown sugar. And we have always changed up the topping...strawberry, blueberry, cherry, even chocolate. This is a great dessert and so easy! My grandparents ask for it everytime we see them. :)

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Reviewer:

italiangirl

Cooking Level: Intermediate

Reviewed: May 31, 2010

I grew up with this dessert and it was always a hit. I have learned to adjust the butter in the gram cracker crust. If you don't like it and want it more like the already made crust just add more butter. Iam so glad you shared this with everyone. Great dessert.

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