The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 18, 2009
All i can say is this is the best recipe by far. Thank you for sharing and i say FIVE STARS!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA
Living In: Cumberland, Maryland, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 23, 2008
Easy & Yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 21, 2007
this was fantastic! i made this recipe in an 11x7 dish. i had to quadruple the whipped cream, cream cheese, & confectioners sugar. i had to double the cherry pie filling. i still just used one package of vanilla wafers. i immediately had people asking me for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 19, 2007
I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people could spread mixture on nilla wafers and it was a huge hit! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 9, 2005
This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 23, 2002
My mother made almost the same recipe without the cream cheese, but it adds flavor and body to the filling. I made this recently and used a premade graham cracker pie crust.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 20, 2002
Wonderful
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?