Reviewed: Mar. 25, 2012

It tasted good and was very easy. I gave it a 4 because I had to throw some away. When the family loves it, it disappears within 24 hours.

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Reviewer:

Gina

Cooking Level: Expert

Living In: Champlin, Minnesota, USA

Reviewed: Dec. 30, 2011

Super fast dessert. Maybe add some butter to the crust so it doesn't fall apart?

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Reviewer:

brenda

Reviewed: Dec. 12, 2011

very good i used have sugar and half splenda and it turned out fine next time i will try all splenda.

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Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Dec. 6, 2011

This was my favorite pie as a child in the 60's. We made the crust with 1 cup flour, 1 stick butter and 1/2 cup chopped pecans. pre bake the crust until lightly golden. cool and put in filling. The fill is the same. If you love cherry pie you are going to love this recipe.

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Reviewer:

CONNIE DAVISON

Reviewed: Nov. 17, 2011

Very delicious. I definitely recommend cold beaters and a cold bowl for the whipped cream, it goes a lot faster that way. The pie was a hit, I plan to make it again. Thanks for the recipe. :)

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Reviewer:

sarak

Cooking Level: Intermediate

Reviewed: Sep. 6, 2011

Delish!

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Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 17, 2011

So Good, So Easy. I could have eaten every bit of it myself but I had to share.

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA

Living In: Black Mountain, North Carolina, USA

Reviewed: Mar. 19, 2011

This couldn't be quicker and simpler to put together. I'll definitely remember this one the next time I need a quick dessert for a potluck. It's great as-is, but I may play around next time and add a bit of butter and sugar to the crushed wafers to make more of a crust. Thanks for a great, EASY recipe.

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Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jul. 25, 2010

We loved this pie!!! I used 4oz of reduced fat cream cheese, and full fat for the other 4oz. I added a splash of vanilla to the cream cheese mixture. Oh and I didn't use a whole box of vanilla wafers. Maybe half a box? Loved the flavor of the cookies rather than graham crackers. Anyway, it was outstanding! Like cheesecake, only not so dense. Will definitely be making this one again...and again!!

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