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Reviewed: Nov. 21, 2007

this was fantastic! i made this recipe in an 11x7 dish. i had to quadruple the whipped cream, cream cheese, & confectioners sugar. i had to double the cherry pie filling. i still just used one package of vanilla wafers. i immediately had people asking me for the recipe.

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Reviewer:

supisali


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Reviewed: Aug. 19, 2007

I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people could spread mixture on nilla wafers and it was a huge hit! Thanks!

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parrotheads6


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Reviewed: Nov. 9, 2005

This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs.

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Reviewer:

Mt Harvard


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Reviewed: Jul. 16, 2003

My mother made almost the same recipe without the cream cheese, but it adds flavor and body to the filling. I made this recently and used a premade graham cracker pie crust.

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4 users found this review helpful