Cherry Delight Recipe
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Cherry Delight

By: DAYLERENE 
"This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Ready In:
1 Day 20 Min

Servings  (Help)

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Original Recipe Yield 1 9x9-inch pan
 

Ingredients

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
  2. In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 25.8g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2005 by Mt Harvard   view full review
This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2007 by parrotheads6   view full review
I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2003 by David R. Turner   view full review
My mother made almost the same recipe without the cream cheese, but it adds flavor and body to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2007 by supisali   view full review
this was fantastic! i made this recipe in an 11x7 dish. i had to quadruple the whipped cream,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by Jane   view full review
We loved this pie!!! I used 4oz of reduced fat cream cheese, and full fat for the other 4oz. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This couldn't be quicker and simpler to put together. I'll definitely remember this one the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2011 by Monica   view full review
Delish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2009 by chic   view full review
All i can say is this is the best recipe by far. Thank you for sharing and i say FIVE STARS!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2008 by Heather   view full review
Easy & Yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2011 by brenda   view full review
Super fast dessert. Maybe add some butter to the crust so it doesn't fall apart?

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