The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 23, 2006
I should preface by saying that I did not have high hopes for the flavor of this cookie, as the batter tasted very bland. I upped the cinnamon to 1 1/2 tsp, added 1 tsp. vanilla, and added half cup of mini chips. The batter is very soft but does drop well with a cookie scoop. They appear as though they spread alot, but the result is a nice soft cake-like cookie with a very good flavor with lots of surprises inside. They actually did not spread much on the cookie sheet. I would up the date/cherry amts. a bit if I did not have mini chips. Great way to use up some of the holiday bake hangers-on when one is out of butter. Used butter flavored crisco. thanks for the quick and easy recipe.
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Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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