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Cherry Danish

SUBMITTED BY: Margaret McNeil 

"These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. 'We prefer them with cherry pie filling, but you can use peach or blueberry instead,' suggests the Memphis, Tennessee cook."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (11 ounce) containers refrigerated breadsticks
  • 1/3 cup butter or margarine, melted
  • 1 tablespoon sugar
  • 1 cup cherry pie filling
  • 1 cup confectioners' sugar
  • 1 1/2 teaspoons water

DIRECTIONS

  1. Separate breadsticks into 12 sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each; fill with about 1 tablespoon of pie filling. Bake at 400 degrees F for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on apr. 7, 2007 by Karisma 
Great and simple recipe. Will make again. Just watch the bottoms or they tend to burn if too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 7, 2007 by LilDish 
This is an excellent recipe to make with kids. I halved it and used leftover apricot filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on apr. 17, 2008 by *Lisa* 
These are AMAZING! so simple and quick to make and they taste so good! i made mine with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on mar. 24, 2008 by Kelly 
Not great. I had expected better. It didn't hold much cherry filling, so it was very... MORE


 
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