The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 26, 2009
This was delicious!! The only thing I did differently was to add 1 tsp almond extract. It's also very filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2009
Crust did not stick together well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2009
Made exactly as recipe reads except I used a bag of fresh, frozen cherries from Trader Joes instead of the cherry pie filling. I let the cherries thaw and used entire bag (3 cups). Was perfect for our family as it wasn't as sweet as I think it would have been with the pie filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BEANKNOTTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2009
Mmm. Looking for something easy and delicious and something to fill the house with good smells. This did it. Thank you for posting it Timothy S. Lindabury.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 18, 2009
this recipe works pretty well. i used homemade canned cherries - tart ones - and it turned out nicely. i love the topping, through. next time i might double the topping while keeping the cherry ratio the same. mmm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Andrea
Home Town: Amherst, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 7, 2009
I used peach pie filling as I had a can I needed to use. And I used 1/3 whole wheat flour and 2/3 white flour. The flavor of this was spot on. The problem I found, though, is that there was not enough pie filling compared to the oat mixture. Next time I would use 2 cans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 13, 2009
I have made this twice now. I use a 9 x 13 glass pan. Two cans of pie filling, 1 cup of each of flour, oats, and brown sugar and upped the cinnamon in the topping. The first time I made it I made a pan of 1/2 cherry and 1/2 blue berry. I did add a little almond flavoring to the cherry - I highly recommend that. This time I used apple filling and added some chopped pecans to the topping. Both me and my husband like the cherry best and the blue berry the least. I think the pecans were fine, but will eliminate it in the future. This recipe is super easy and will be a regular item in our house.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Austin, Minnesota, USA
Living In: Savage, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2009
very good crumb topping :) also try crushed almonds in the top crumb portion. Yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2009
Excellent and very easy to make. I didn't vary from the recipe at all and I was very pleased with the results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mantua, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2009
Made these last weekend for my sister's (who is vegan)birthday. Doubled the recipe and to accomadate the crowd at my house. Recieved compliments from all. Especially my twelve year old son whose exact words were "these are the bomb". I prefer them with a scoop of vanilla ice cream to tone down the sweetness. Overall an easy, tasty recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2009
I think "crunch" is a bit misleading. Mine were cruchhy at first, but it gets soft after a day. That's okay though, because they are quite tasty anyway, especially warm with a scoop of vanilla ice cream. I liked that you could gut them into bars (as opposed to a cobbler or crisp), but you still need to eat these with a fork. Overall, very quick and tasty, so I will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Erin Kate

Cooking Level: Intermediate

Home Town: Manitowoc, Wisconsin, USA
Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 16, 2009
Just ok. Very sweet. The crunch was ok. Won't make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2009
I liked it, and everyone at the potluck liked it. I have used this recipe a few times. Other fruit can be added.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 1, 2009
So easy and delish....gone in a day ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 29, 2009
I really, really liked this! I did take the advice of others and added about 1/2 teaspoon almond extract to the cherry pie filling and about 1/2 teaspoon nutmeg to the "crunch". It turned out perfectly. I was surprised that you could cut it into squares, rather than having to scoop it out. Next time I'd love to try peach pie filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA
Living In: Springfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2008
I just want to say this turned out great!! i made 2 of them for thanksgiving the first one i made "as is" and i felt like it was lacking in some flavor so i took the advice of other reviewers: I added some nutmeg, about 1/4 tsp of vanilla extract, and 1/2 of a small can of crush pineapple (my grandma used to do that to cut the sweetness of the cherrys). And that took it over the top! I love the extra crunchy-ness and it's almost like a cookie bar and less like a cobbler!! mmmm delicous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2008
Incredibly easy and very good! It was a hit at my latest dinner party, everyone thought i had bought it from a bakery!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CHETNEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2008
This was fine and easy. But since we don't have dessert often, we prefer something with more wow.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 5, 2008
After reading other reviews suggesting 2 cans of pie filling, I realized I only had apple pie filling. I used what I had & it was a great substitute. My neighbors all came over for apple crisp ala mode & everyone enjoyed it. I can't wait to try the cherry version next time. Good flavor & texture. Delicious. This will be made often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Leon, Indiana, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2008
This was really easy to make. I liked the flavor and texture even better reheated the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?