Cherry Crunch Recipe
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Cherry Crunch

By: Timothy S. Lindabury 
"Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (154)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 11g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2005 by What a Dish!   view full review
Very good! I basically just used the crisp topping in this recipe, using all whole-wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2003 by DEBMILLIKAN   view full review
Good overall flavor (I used blueberry filling). I will, however, have to play with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2003 by MCCARTNEY4175   view full review
Very good and very simple to make. I added a splash of almond extract to give it a boost of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
When Mr. LTH's stepfather requested "something cherry" for his birthday dessert (and his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2012 by Sarah Jo   view full review
This is DELICIOUS. Because I don't ever buy canned pie filling, I made my own from frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2006 by Mamma's Trying   view full review
Umm-umm good! This was so quick & easy!! We loved it!!! As someone else suggested, I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2007 by kimberly ann   view full review
quick, easy, and delicious. ice cream on top is a must. baking times and measurements are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2006 by NIECOLE   view full review
I double the batch and made in a 9X15 cake pan for a morning breakfast for my co-workers. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2007 by Shizzler   view full review
Yum! I agree with the other reviewer who said this is even better cold. I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2004 by KIMBERLEDC   view full review
I made this for a work birthday breakfast party and everyone loved it! I did modify the...

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