Cherry Crunch Recipe
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Cherry Crunch

By: Timothy S. Lindabury  
"Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like."

Rating: This weblink has been rated 118 times with an average star rating of 4.5 Read Reviews (100)

Rate/Review | 1,883 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 11g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by MCCARTNEY4175 
Very good and very simple to make. I added a splash of almond extract to give it a boost of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by What a Dish! 
Very good! I basically just used the crisp topping in this recipe, using all whole-wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by DEBMILLIKAN 
Good overall flavor (I used blueberry filling). I will, however, have to play with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by Mamma's Trying 
Umm-umm good! This was so quick & easy!! We loved it!!! As someone else suggested, I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by NIECOLE 
I double the batch and made in a 9X15 cake pan for a morning breakfast for my co-workers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2002 by CATJENKINS 
So easy! So Good! I will definitely use it with other pie fillings as a great and fast way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by KIMBERLEDC 
I made this for a work birthday breakfast party and everyone loved it! I did modify the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by kimberly ann 
quick, easy, and delicious. ice cream on top is a must. baking times and measurements are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by PrincessBee 
I liked the ease of prep for this dish. Everyone cleared the pan. You can't expect something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Shizzler 
Yum! I agree with the other reviewer who said this is even better cold. I followed the recipe... MORE

 
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