The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2009
This was so good! Instead of cherry pie filling you can use fresh cherries, first you pit them and add 1/4 a cup of sugar. My family even bought fresh cherries for this dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2009
Turned out really well. I used a pie tin and used the splenda brown sugar and no sugar added cherry pie filling. A nice crunchy texture to it and my husband really enjoyed it even after a few days.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
Made this today and the family really enjoyed it! Next time I make it, I'll have to double up on the ingredients for a hearty batch. Thanks for posting this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
Great easy recipe. I made a few changes. I put a touch of almond extract and vanilla extract in cherry filling and added some chopped pecans to the bottom crust. It was great and I would highly suggest warming before serving. It taste so much better warm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2008
Pretty good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2008
Very good recipe. Everyone at the potluck loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2008
This was very good! The only thing I did different was add a little bit more brown sugar so it wouldn't be too doughy. Turned out really good, my family loved it!!! We had it with some vanilla icecream so it was just wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 16, 2008
I just made this and it was GREAT! I would give it ten stars if I could.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 21, 2007
Very easy to make. I added a little more butter (2tbsp) and sugar (2tbsp) plus a little under 1/4 cup coconut and 3tbsp of sour cream to the cherries. So So good for the munchies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 14, 2007
I LOVE this recipe!! I've made the crumble with canned strawberries (GREAT on vanilla ice cream), canned apples, and canned cherries!! My family and I LOVE it! Thank you so much!
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Photo by Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2007
Pretty yummy! And sooooo easy to make. Just a little too tart for me so I think next time I'll even try to make it with a different fruit.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2007
I used frozen thawed strawberries with a little sugar added and this was good.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Groves, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 15, 2007
This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.
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Photo by Stacey

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2007
I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite and one no sugar). For the crumble, I used whole wheat pastry flour and put all of it on top of the cherries. Baked for about the recommended amount of time. It's very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2006
Quickly became a family favorite. Irresistable in the colder months!!!
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Photo by Tirtza

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 28, 2006
Made this for my mother and aunt, they really enjoyedit, especially with a scoop of vanilla ice cream!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 16, 2006
So easy and tastes very good. Blueberry might be next.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2006
I thought this was really boring. After trying it, I melted 1/3 stick of butter, added a little sugar and a lot of cinnamon, and drizzled it over the entire dish. It saved the dessert - boosted it up to a 4.5.
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Photo by HEATHER8470

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 4, 2006
This is awesome and even better when served warm with a scoop of vanilla ice cream.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2006
Sooooo easy and soooo good. I used a little over 2 cups of fresh Wisconsin cherries, which were slightly tart. I added 1/2 cup sugar and 1TLB flour to the cherries (I wanted to preserve the tartness). I also added a few dashes of Allspice to the crumble mix. The juxtaposition of tart cherries and sweet crumble was just perfect! Everyone loved it!
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