Reviewed: Aug. 14, 2008

Very good recipe. Everyone at the potluck loved it.

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Timothy King


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Reviewed: Jul. 27, 2008

This was very good! The only thing I did different was add a little bit more brown sugar so it wouldn't be too doughy. Turned out really good, my family loved it!!! We had it with some vanilla icecream so it was just wonderful!!

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Heather


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Reviewed: Jul. 16, 2008

I just made this and it was GREAT! I would give it ten stars if I could.

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bayfield


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Reviewed: Nov. 21, 2007

Very easy to make. I added a little more butter (2tbsp) and sugar (2tbsp) plus a little under 1/4 cup coconut and 3tbsp of sour cream to the cherries. So So good for the munchies.

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hellhammer43


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Reviewed: Oct. 14, 2007

I LOVE this recipe!! I've made the crumble with canned strawberries (GREAT on vanilla ice cream), canned apples, and canned cherries!! My family and I LOVE it! Thank you so much!

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Kaci

	Cooking Level: Beginning Home Town: Baytown, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Oct. 6, 2007

Pretty yummy! And sooooo easy to make. Just a little too tart for me so I think next time I'll even try to make it with a different fruit.

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lindseym


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Reviewed: Sep. 26, 2007

I used frozen thawed strawberries with a little sugar added and this was good.

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coookingmama28

	Cooking Level: Intermediate Home Town: Pasadena, California, USA Living In: Groves, Texas, USA
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Reviewed: Sep. 15, 2007

This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.

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Stacey

	Cooking Level: Intermediate
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Reviewed: Feb. 23, 2007

I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite and one no sugar). For the crumble, I used whole wheat pastry flour and put all of it on top of the cherries. Baked for about the recommended amount of time. It's very good!

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THEORYGURU04


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Reviewed: Nov. 13, 2006

Quickly became a family favorite. Irresistable in the colder months!!!

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Tirtza

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Oct. 28, 2006

Made this for my mother and aunt, they really enjoyedit, especially with a scoop of vanilla ice cream!

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moonxfive

	Cooking Level: Expert Living In: Atlantic City, New Jersey, USA
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Reviewed: Oct. 16, 2006

So easy and tastes very good. Blueberry might be next.

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Emily


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Reviewed: Sep. 30, 2006

I thought this was really boring. After trying it, I melted 1/3 stick of butter, added a little sugar and a lot of cinnamon, and drizzled it over the entire dish. It saved the dessert - boosted it up to a 4.5.

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HEATHER8470

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA
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Reviewed: Aug. 4, 2006

This is awesome and even better when served warm with a scoop of vanilla ice cream.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jul. 28, 2006

Sooooo easy and soooo good. I used a little over 2 cups of fresh Wisconsin cherries, which were slightly tart. I added 1/2 cup sugar and 1TLB flour to the cherries (I wanted to preserve the tartness). I also added a few dashes of Allspice to the crumble mix. The juxtaposition of tart cherries and sweet crumble was just perfect! Everyone loved it!

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KELLYSUNSHINE


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Reviewed: Jun. 22, 2006

I thought this was very yummy. I used 2 cups of fresh cherries, plus 2/3 cup sugar and 1 tbsp of flour. I thought my filling was a wee bit too tart and my crumble a wee bit too sweet, so I would probably adjust those slightly. Very yummy though.

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