Photo of: Cherry Crunch

Cherry Crunch

Submitted by: Timothy S. Lindabury 
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. 

Photo of: Cherry Cobbler II

Cherry Cobbler II

Submitted by: Jan Lester 
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve. 

Slow Cooker Cherry Cobbler

Submitted by: MTFREE 
This is a fun way to make cherry pie with this very easy and simple slow cooker recipe. 

Photo of: Cherry Crisp

Cherry Crisp

Submitted by: Holly 
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes! 

Easy Dump Cherry Crisp

Submitted by: sal 
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 

Photo of: Cherry Chocolate Cobbler

Cherry Chocolate Cobbler

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream. 

Photo of: Cherry Cobbler I

Cherry Cobbler I

Submitted by: Mary Lehmann 
Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream. 

Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: ARANDYGAIL 
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 

Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee 
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 

Photo of: Skillet Cherry Cobbler

Skillet Cherry Cobbler

Submitted by: Kari Damon 
Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed, shares Kari Damon from Rushford, New York. This is a perfectly sized dessert for those special 'date nights.' TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry. 
 
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