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Cherry Crumble
SUBMITTED BY:
Debbie Rowe
PHOTO BY:
Brendan
"This dessert is great served warm with vanilla ice cream."
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield 1 crumble
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 tablespoons butter
1 1/8 cups all-purpose flour
1/2 cup rolled oats
6 tablespoons packed brown sugar
1/8 teaspoon salt
1 (21 ounce) can cherry pie filling
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
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REVIEWS
Reviewed on Jul. 12, 2004 by JJROGERS
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JJROGERS
Jul. 12, 2004
This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, combined with 2/3 c. sugar and about 1 T. flour.
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8 users found this review helpful
This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. ...
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Reviewed on Feb. 23, 2007 by THEORYGURU04
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THEORYGURU04
Feb. 23, 2007
I just tried this with great results. I made the following alterations: I used a refrigerated pie crust for the bottom crust in a 9inch pie plate. I used two cans of cherry filling (one lite and one no sugar). For the crumble, I used whole wheat pastry flour and put all of it on top of the cherries. Baked for about the recommended amount of time. It's very good!
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5 users found this review helpful
I just tried this with great results. I made the following alterations: I used a refrigerated...
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Reviewed on Aug. 30, 2003 by
RADIOGURL
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RADIOGURL
Aug. 30, 2003
Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a little sugar and cinnamon on the peaches first. Homemade dessert, VERY fast! I highly recommend this recipe.
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5 users found this review helpful
Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a...
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Reviewed on Jul. 15, 2005 by
HISANDTHEIRS
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HISANDTHEIRS
Jul. 15, 2005
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time.
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4 users found this review helpful
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb...
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Reviewed on Jun. 24, 2004 by GILESDAD
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GILESDAD
Jun. 24, 2004
We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe is fantastic! I substituted the canned cherry pie filling for 2 cups of pitted fresh cherries with 3/4 C. sugar and 1 T. flour stirred in. Then I used a slotted spoon to ladel the cherries over the crumb mixture to avoid getting something too sloppy. It turned out perfect. Fast, and easy enough that my 4 yr. old daughter could even help. This one's a keeper!
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4 users found this review helpful
We have a couple cherry trees on our property and this year they were loaded with big tart...
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Reviewed on Jun. 27, 2003 by
MAMABEAC
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MAMABEAC
Jun. 27, 2003
I didn't think anything could be better than my cherry crisp recipe until I tried this one. It adds more of the delicious topping to the bottom. What a wonderful idea. We really enjoyed it warm with ice cream or milk. I'll be using this recipe from now on. Thanks.
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3 users found this review helpful
I didn't think anything could be better than my cherry crisp recipe until I tried this one. ...
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Reviewed on Sep. 9, 2005 by
MINALEWIS
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MINALEWIS
Sep. 9, 2005
It was good - but not great. I thought the crumb topping was a bit bland. I am going to look for a different crumble type cherry pie. It was not bad though and If I had the ingredients on hand - I would make it - but I would not go out of my way. Good family dessert - but nothing to swoon over.
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2 users found this review helpful
It was good - but not great. I thought the crumb topping was a bit bland. I am going to look...
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Reviewed on Mar. 20, 2004 by MYBAYHOUSE
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MYBAYHOUSE
Mar. 20, 2004
Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and sprinkled a handful of sliced almonds with the crumb mixture before topping the cherries. Thanks Debbie
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2 users found this review helpful
Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and...
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Reviewed on Sep. 15, 2007 by Stacey
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Stacey
Sep. 15, 2007
This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.
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1 user found this review helpful
This was too floury for me. I like a sweet crumble and decided it would be great if you...
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