Cherry Crumble Recipe
Add a photo
1 of 2 Photos

Cherry Crumble

By: Debbie Rowe  
"This dessert is great served warm with vanilla ice cream."

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (41)

Rate/Review | 1,340 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 crumble
 

Ingredients

  • 6 tablespoons butter
  • 1 1/8 cups all-purpose flour
  • 1/2 cup rolled oats
  • 6 tablespoons packed brown sugar
  • 1/8 teaspoon salt
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 6.1g | Cholesterol: 16mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by JJROGERS 
This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Stacey 
This was too floury for me. I like a sweet crumble and decided it would be great if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by THEORYGURU04 
I just tried this with great results. I made the following alterations: I used a refrigerated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by GILESDAD 
We have a couple cherry trees on our property and this year they were loaded with big tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by RADIOGURL 
Would you believe I made this recipe with fresh peaches?!? It turned out great! Sprinkled a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by HISANDTHEIRS 
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by MYBAYHOUSE 
Outstanding dessert! I stirred in a teaspoon of almond flavoring to the cherries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by MAMABEAC 
I didn't think anything could be better than my cherry crisp recipe until I tried this one. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Heather 
This was very good! The only thing I did different was add a little bit more brown sugar so it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by MINALEWIS 
It was good - but not great. I thought the crumb topping was a bit bland. I am going to look... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?