Cherry Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2000
Superb!! So easy and quick to make too. A wonderfully delicious dessert.
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Reviewed: Jan. 17, 2002
I am eating this as I am writing a review. This absolutely delicious. My family has been waiting for it to come out of the oven and cool down. The only complaint so far is too much ginger. You might want to cut back a little on it. Other than that...awesome!
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Cooking Level: Expert

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Reviewed: Feb. 16, 2002
Easy and delicious. I used the low-fat cherry pie filling and omitted the nutmeg and it was still terrific.
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Reviewed: Jul. 4, 2002
Delicious and very easy to make! Tasted great warm with whipped cream. I'll be making this one again.
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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Reviewed: Aug. 8, 2002
Very quick and easy recipe to make.... pleased even picky eaters!
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Cooking Level: Professional

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Oct. 21, 2002
Quick and easy.
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Reviewed: Jan. 30, 2003
This is incredibly easy to make, and is a big hit for dessert!
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Reviewed: Feb. 18, 2003
Easy and delicious. Can't think of any way to improve upon it.
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Reviewed: Mar. 8, 2003
Yummy, yummy. I could eat the whole pan myself!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Apr. 10, 2003
EVERYTHING WAS ON HAND RIGHT THERE IN THE PANTRY! THANK YOU HOLLY=VERY YUMMY, AND "GODDESS APPROVED" !!! xoxoxoxo
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Displaying results 1-10 (of 159) reviews

 
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