Reviewed: Jul. 10, 2008

I followed this recipe except for omitting the nuts and I found it to be just okay.I think that it may be the topping that I didn't care for.It was kind of like eating an oatmeal cookie with pie filling.I prefer a traditional crisp topping.On the plus side...this recipe is really simple and fast to prepare!Thank you for submitting it!

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Reviewer:

Sandra

Reviewed: Jul. 3, 2008

This was delish! I left out the pecans, due to some not liking them. Perfect dessert for a hectic evening. Thanks for sharing!

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Reviewer:

love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

Reviewed: Jun. 28, 2008

I couldn't bring myself to use canned cherries, so I subbed fresh blueberries (6 cups fresh blueberries, 2/3 cup orange juice, 1/4 cup plus 2 tablespoons sugar - pour in pan and mix) and doubled the recipe for a 9x13 inch baking pan. I also reduced both the cinnamon and sugar. This got several requests for the recipe when I took it in to work.

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Reviewer:

BATCAVES

Cooking Level: Expert

Home Town: Vinton, Louisiana, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Jun. 20, 2008

Excellent and easy to make! Really good when warm. I omitted the nutmeg b/c I don't like it but it was still fantastic. I have been crazy cherry pie and this was better than the pie slices I have been getting at a local restaurant.

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Reviewer:

BabyYak3Boys

Cooking Level: Intermediate

Home Town: Eldorado, Illinois, USA

Living In: Palatine, Illinois, USA

Reviewed: Jun. 1, 2008

This was very good. I had to have some not long after taken from oven. I thought it was good then but the five star rating I gave it was definitely due to my sampling the next day. Letting it sit over night made the crumb topping set up and give it the crunch that the name portrays. Give it a try! Another recipe made vegan for my daughter by using a margerine without milk ingredients.

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Reviewer:

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

Reviewed: May 28, 2008

This was very good, but next time I would omit the spices.

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Reviewer:

BONF

Reviewed: May 27, 2008

Very good and very easy to make. Lots of compliments from my dinner guests!

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Reviewer:

LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Apr. 27, 2008

This was amazingly delicious, the top seemed a bit odd at first to me, but ended up being so tasty. I omitted the nutmeg, doubled the topping and served with ice cream an absolute must...

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Reviewer:

English Mum

Home Town: Maidstone, Kent, England, U.K.

Living In: Burlington, Ontario, Canada

Reviewed: Apr. 25, 2008

Awesome! I made the recipe following some other suggestions and reducing the nutmeg to 1/4 teaspoon. I made homemade cherry pie filling and instead of melting the butter I cut the butter into the oat/flour mixture. Next time I make this I'll reduce the sugar in the pie filling, but terrific otherwise.

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