Reviewed: Sep. 14, 2003

We loved this recipe. Very easy and made exactly as is. Serve with a scoop of Breyer's vanilla. Great for easy entertaining.

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MONCHICHI

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2003

Very yummy and super easy to make. We all loved it!

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BRENDAJST

Cooking Level: Expert

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Reviewed: Jun. 16, 2003

This was a great quick & easy dessert that I made with ingredients I already had on hand. I omitted the nuts to suit my family's taste, and it was still really good.

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AMYMCGS

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Reviewed: Apr. 10, 2003

EVERYTHING WAS ON HAND RIGHT THERE IN THE PANTRY! THANK YOU HOLLY=VERY YUMMY, AND "GODDESS APPROVED" !!! xoxoxoxo

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QUEENGODDESSNANCE

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Reviewed: Apr. 5, 2003

I didn't have much margarine so I only used about 1tbs and used applesauce for the rest. Also, I thought I had a can of cherry pie filling but it was actually raspberry. And I substituted chopped almonds for the pecans. Overall it was quite easy and good. I did find the pie filling to be too sweet so next time I would cut down the sugar in the flour mixture to no more than 1/2 cup. And it was fine with the applesauce substitution for anyone who wants to cut down on the fat. It was pretty yummy. Thanks for posting your recipe

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ANOOSHKA

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Reviewed: Mar. 8, 2003

Yummy, yummy. I could eat the whole pan myself!

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JessHem

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Feb. 18, 2003

Easy and delicious. Can't think of any way to improve upon it.

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LRUBIN

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Reviewed: Jan. 30, 2003

This is incredibly easy to make, and is a big hit for dessert!

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Becky

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Reviewed: Oct. 21, 2002

Quick and easy.

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NJJULES

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Reviewed: Aug. 8, 2002

Very quick and easy recipe to make.... pleased even picky eaters!

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SHELS77

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Jul. 4, 2002

Delicious and very easy to make! Tasted great warm with whipped cream. I'll be making this one again.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Feb. 16, 2002

Easy and delicious. I used the low-fat cherry pie filling and omitted the nutmeg and it was still terrific.

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ADELSITE

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Reviewed: Jan. 17, 2002

I am eating this as I am writing a review. This absolutely delicious. My family has been waiting for it to come out of the oven and cool down. The only complaint so far is too much ginger. You might want to cut back a little on it. Other than that...awesome!

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