The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 1, 2008
Didn't use nutmeg. Was quite sweet. Will try with fresh/frozen cherries next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 1, 2008
Tried to make this a cherry filling for a pie (i.e. put into a pie crust) for John's b-day. Crust did not cook enough but the filling and crispy top were very good. Did not use any nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 31, 2008
Best cherry crisp I've made! I bit sweet, but the sweeter the better in my book!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 13, 2008
I actually used fresh cherries (cooked to a canned consistency, cornstarch, sugar, water, etc..) and a pie crust and put this crisp on top - AWESOME! Thanks so much! I will use this crisp recipe again and again!
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Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 10, 2008
I followed this recipe except for omitting the nuts and I found it to be just okay.I think that it may be the topping that I didn't care for.It was kind of like eating an oatmeal cookie with pie filling.I prefer a traditional crisp topping.On the plus side...this recipe is really simple and fast to prepare!Thank you for submitting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 3, 2008
This was delish! I left out the pecans, due to some not liking them. Perfect dessert for a hectic evening. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jun. 28, 2008
I couldn't bring myself to use canned cherries, so I subbed fresh blueberries (6 cups fresh blueberries, 2/3 cup orange juice, 1/4 cup plus 2 tablespoons sugar - pour in pan and mix) and doubled the recipe for a 9x13 inch baking pan. I also reduced both the cinnamon and sugar. This got several requests for the recipe when I took it in to work.
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Cooking Level: Expert

Home Town: Vinton, Louisiana, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 20, 2008
Excellent and easy to make! Really good when warm. I omitted the nutmeg b/c I don't like it but it was still fantastic. I have been crazy cherry pie and this was better than the pie slices I have been getting at a local restaurant.
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Cooking Level: Intermediate

Home Town: Eldorado, Illinois, USA
Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2008
This was very good. I had to have some not long after taken from oven. I thought it was good then but the five star rating I gave it was definitely due to my sampling the next day. Letting it sit over night made the crumb topping set up and give it the crunch that the name portrays. Give it a try! Another recipe made vegan for my daughter by using a margerine without milk ingredients.
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Di
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Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA
Living In: Factoryville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 28, 2008
This was very good, but next time I would omit the spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 27, 2008
Very good and very easy to make. Lots of compliments from my dinner guests!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2008
This was amazingly delicious, the top seemed a bit odd at first to me, but ended up being so tasty. I omitted the nutmeg, doubled the topping and served with ice cream an absolute must...
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Home Town: Maidstone, Kent, England, U.K.
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 25, 2008
Awesome! I made the recipe following some other suggestions and reducing the nutmeg to 1/4 teaspoon. I made homemade cherry pie filling and instead of melting the butter I cut the butter into the oat/flour mixture. Next time I make this I'll reduce the sugar in the pie filling, but terrific otherwise.
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Cooking Level: Intermediate

Home Town: Prairie Du Sac, Wisconsin, USA
Living In: Genoa, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 23, 2008
Good. Not great... but it is fast! i would either cut back on the cinnamon, or totally omit it. A bit much for me.
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 20, 2008
Good, quick, easy dessert! I didn't have any vanilla icecream, but if I would have I might have given it a 5.
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Photo by DARENDA

Cooking Level: Intermediate

Living In: Pocahontas, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 20, 2008
Wow! This was terrific! I had to find a quick recipe to bring to a Church event and lit on this one as I had all of the ingredients on hand already except for the pie filling. I doubled the recipe and used a 13 x 9 pan. Also, I cut hard butter into the crisp mixture instead of using melted butter. Anyway, it disappeared, so I know it was well-liked. By the way, I was skeptical about the nutmeg, but it really added a nice touch. I'll make it again for sure!
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Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 14, 2008
I would use a 1 1/2 Quart baking dish instead of 2 because the amount of topping this recipe makes is just enough to cover it so 2 would be to big, also it fits nicely into the 1 1/2. I would also avoid using the nutmeg all together it is not needed when making cherry because cherry desserts are not meant to be nutty, just the cinnamon is fine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 9, 2008
This recipe is very easy. And its a light dessert so you dont feel wicked full after eating it. I served mine warm with some ice cream and it hit the spot!! I will for sure make this again. Would be a great little dessert for guests.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 23, 2008
Wonderful recipe! Fast, easy, and yummy! In fact, it was so easy my kids helped me make it and really enjoyed eating it. This will be a family favorite from now on. Thanks!
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Photo by Char2008

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 20, 2008
Would be a very nice and easy dessert without the nutmug. The nutmeg was very overpowering. Might try just a little almond extract in the cherries next time.
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