Very good and easy! I did make a few changes. I made my own filling instead of using canned - I used one can of red tart cherries and one can of dark sweet cherries, and then doubled the recipe on the side of the cans. For the topping I changed the nutmeg to 1/4 teaspoon, and instead of nuts I added more oats, flour and brown sugar (we are not nut fans in my family). Instead of melted margarine I used 1/3 cup cold butter, cut into chunks, and used my hands to mix it into the topping. It was a lot messier, but the topping came out perfectly crisp and crumbly and I don't think that margarine would have worked as well. Served with vanilla ice cream, which it definitely needed. Overall it was very good! I edited my rating to five stars - I had another serving the next day and it was even better!
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