Easy Dump Cherry Crisp

Submitted by: sal 
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 

Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel 
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 

Photo of: Microwave Cherry Crisp

Microwave Cherry Crisp

Submitted by: Debra Morello 
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.' 

Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: ARANDYGAIL 
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 

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Photo of: Rainy Day Cherry Crisp

Rainy Day Cherry Crisp

Submitted by: Lucky Leaf 
Brighten someone's day with this delicious oat and pecan topped cherry crisp. 

Photo of: Cheery Cherry Crisp

Cheery Cherry Crisp

Submitted by: Beth Rice 
'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.' 

Photo of: Sara's Famous Cherry Crisp

Sara's Famous Cherry Crisp

Submitted by: LUCKY LEAF® Pie Filling 
A crunchy pecan topping covers this lovely cherry crisp. 

Tart Cherry Crisp

Submitted by: Chaya Grossman 
'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.' 

Photo of: Cherry Crumble

Cherry Crumble

Submitted by: Debbie Rowe 
Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with whipped cream flavored with cinnamon. 

Photo of: Cherry Crunch

Cherry Crunch

Submitted by: Timothy S. Lindabury 
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. 
 
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