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Easy Dump Cherry Crisp

Submitted by: Sara
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 

Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 

Photo of: Microwave Cherry Crisp

Microwave Cherry Crisp

Submitted by: Debra Morello
Provided by: Taste of Home
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.' 

Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: Gail
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 

Photo of: Cheery Cherry Crisp

Cheery Cherry Crisp

Submitted by: Beth Rice
Provided by: Taste of Home
'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.' 

Tart Cherry Crisp

Submitted by: Chaya Grossman
Provided by: Simple & Delicious
'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.' 

Photo of: Cherry Crumble

Cherry Crumble

Submitted by: Debbie Rowe
Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with whipped cream flavored with cinnamon. 

Photo of: Cherry Crunch

Cherry Crunch

Submitted by: Timothy S. Lindabury
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. 

Slow Cooker Cherry Cobbler

Submitted by: MTFREE
This is a fun way to make cherry pie with this very easy and simple slow cooker recipe. 

Photo of: Cherry Cobbler II

Cherry Cobbler II

Submitted by: Jan Lester
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve. 
 
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