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Cherry Crisp

SUBMITTED BY: Holly PHOTO BY: Wilemon

"A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.3 star rating.
Read Reviews (73)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans
  • 1/3 cup melted margarine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  2. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  3. Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by AJMWEBBER
This is by far the quickest and easiest homemade style crisp I have ever made. Yes, it kind... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Holly Berry
You'll want to serve ice cream with this dessert to tone down its richness. I wouldn't eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by RUBYBIRD
Very tasty and EASY dessert. My boyfriend and son absolutely loved it. Next time, I will cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by BATCAVES
I couldn't bring myself to use canned cherries, so I subbed fresh blueberries (6 cups fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Chelsey Wolnowski
This was really yummy! I made some changes though. 1st, I mixed 1/2 cup of light cream cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by EEMERSON
This was very easy. I used splenda instead of sugar and sugar-free canned cherry pie filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by MERMAIDNO7
I am eating this as I am writing a review. This absolutely delicious. My family has been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by cecmiami
what i loved about this recipe was the ease to make with my 2 and 4 year old grandsons. one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by DLTAYLOR
This is absolutely the BEST cherry crisp I have ever made! My family loved it, I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by CAROL46
This recipe was not only very quick and easy to make, but it was delicious. I made two pans... MORE

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