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Cherry-Cream Crumble Pie

By: Marian Hollingsworth  
"I created this yummy recipe for a cherry pie contest at the San Diego County Fair when i was first married in 1984. It won the blue ribbon. I love entering contests and am a six-time Pillsbury Bake-Off finalist."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 99 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans red tart pitted cherries, drained
  • 1 cup sour cream
  • 1 egg, beaten
  • 1/4 teaspoon almond extract
  • 1 (9 inch) unbaked pastry shell
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400 degrees F for 20 minutes.
  2. For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowning. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by opal~/~dragonfly 
Update again: 7-18-09 This has been the frig for several days and I had a piece last night and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by zippychef 
This pie tasted really good. Might not use tart cherries next time because it was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Sarnok 
This was very yummy! The cherries look a little anemic when you slice it, and it looks more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by kathysmallbone 
Very good! I had a little trouble finding tart cherries at the grocery store, but otherwise... MORE

 
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