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Reviewed: Sep. 15, 2008

These were great and so simple. I also left out the egg though. I added a few white chocolate chips to the cherries, though they didnt melt all the way, we still loved it. I also made some with apple pie filling and added carmel bits. They didnt quite melt all the way either though it was still good. Maybe add a dollop of caramel ice cream sauce instead. Great easy recipe, Thanks!

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Reviewer:

Shannon

	Cooking Level: Intermediate Home Town: Sanford, North Carolina, USA Living In: Sumter, South Carolina, USA
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Reviewed: Jul. 14, 2008

Yummy for sure, but they were pretty hard to roll up without the stuff faliing out...and that was with a small amount in there already :S

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Reviewer:

Sixx~~

	Cooking Level: Intermediate Living In: Langley, British Columbia, Canada
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Reviewed: Jul. 9, 2008

BETTER than store bought! I did not use the egg on the inside or out. In place of cherry pie filling, I used seedless raspberry jam in 3 crescents, and apricot preserves in the other 3. I baked at 325 for 14 minutes. Next time I make these, I will spread the cream cheese down the entire length (excluding the tip) of the crescent. The ratio to filling and dough will be more equal. My kids loved these!!! Easy to make and could use other jams/jellies for the filling.

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Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Apr. 1, 2008

This little gems taste amazing! My family fell in love with them and they were so simple to make!

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Treasures In Heaven


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Reviewed: Mar. 25, 2008

Even using another reviewers tip to pick out the cherries & only use as much goop as sticks to the cherries, my filling still baked right out. It's a quick, easy, & yummy recipe. I like that there are only a few "on hand" ingredients that have the reduced fat option.

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Reviewer:

bkjanke

	Cooking Level: Expert Home Town: Niagara Falls, New York, USA Living In: Lantana, Florida, USA
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Reviewed: Mar. 23, 2008

Very good & easy. To make it prettier, pick the cherries out of the pie filling, using no more of the goop than clings to the cherries. Try mixing the goop with powdered sugar & drizzling on the finished rolls, or save the goop to use as a light jam on toast.

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Reviewer:

Valerie Shakespeare


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Reviewed: Jan. 15, 2008

Very good. The whole family loved them. If you can get them to look pretty, that's a plus, but they're good anyway!

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Reviewer:

Susan

	Cooking Level: Intermediate
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Reviewed: May 21, 2007

Tasted great but I had a problem with the filling leaking out all over so they didn't look so great.

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cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
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Reviewed: Apr. 18, 2007

this was so easy to make, and it tasted great! i used strawberry jam though, instead of pie filling and it was a hit!

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Reviewer:

Teri


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Reviewed: Feb. 16, 2007

Yum! Yum! And double Yum! I halved this recipe, still using one egg, and they turned out soooo good! Mine don't look quite as pretty but you should definitely give these a try!

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Reviewer:

Chen

	Cooking Level: Intermediate Home Town: Sundre, Alberta, Canada Living In: Edmonton, Alberta, Canada
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Reviewed: Feb. 14, 2007

I used 1/3 less fat cream cheese, reduced fat crescent rollw, and sugar-free pie filling. These were a big hit and very easy to make. There was probably enough filling left over for me to use another can of crescent rolls. I will definitely make these again soon!

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Reviewer:

TALLGAL21


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Reviewed: Jan. 1, 2007

These were simple and a big hit. VEry very good

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Reviewer:

Gary C.

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Cedar Falls, Iowa, USA
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