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Cherry Cream Crescents

SUBMITTED BY: Elouise Bullion

"You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 egg, separated
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (21 ounce) can cherry pie filling

DIRECTIONS

  1. In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Teri
this was so easy to make, and it tasted great! i used strawberry jam though, instead of pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by TALLGAL21
I used 1/3 less fat cream cheese, reduced fat crescent rollw, and sugar-free pie filling. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by GodivaGirl
BETTER than store bought! I did not use the egg on the inside or out. In place of cherry pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by cookntaste
Tasted great but I had a problem with the filling leaking out all over so they didn't look so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Gary C.
These were simple and a big hit. VEry very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Valerie Shakespeare
Very good & easy. To make it prettier, pick the cherries out of the pie filling, using no more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Susan
Very good. The whole family loved them. If you can get them to look pretty, that's a plus,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Chen
Yum! Yum! And double Yum! I halved this recipe, still using one egg, and they turned out soooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Sixx~~
Yummy for sure, but they were pretty hard to roll up without the stuff faliing out...and that... MORE