Reviewed: Mar. 16, 2008

This is one of my favorite recipes. I add a couple spoon fulls for heavy frozen whipped topping, and that helped it to set better. This is an awesome dessert.

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imajan

	Cooking Level: Intermediate Home Town: Bradenton, Florida, USA Living In: Sikeston, Missouri, USA
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Reviewed: Feb. 13, 2008

Absolutely delicious! My boyfriend's grandmother made one very similar for him when he was young and he's never found anyone who made one remotely close... until now!

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lruddy

	Cooking Level: Expert Home Town: Brampton, Ontario, Canada Living In: Missouri City, Texas, USA
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Reviewed: Dec. 28, 2007

Easy and creamy...very good.

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for those who can't take the sweetness of it all this might help use two packages of cream cheese instead of one and instead of sweet milk you can just use sugar that way you can taste as you mix to see what works best for you i have made this for years and it really is a great recipe.

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MASCHERIAD


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Reviewed: May 12, 2007

I love this pie. Ive been making it forever. If you want more of a tangy taste, cut the vanilla and add a little more lemon juice. This recipe also works best if the pie can sit for atleast a day in the fridge. You can also cut the cherries and have it plain. Its still great!

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Edge


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Reviewed: Jan. 9, 2007

My Uncle loves Cherry Cheesecake. This recipe was so easy, but the taste in delicious! Thanks for sharing.

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mswilson


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Reviewed: Jan. 3, 2007

So easy and soo delicious!! Also try topping it with strawberries.

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Suzie Joe Jacobs

	Cooking Level: Intermediate Home Town: Maltby, Washington, USA Living In: Arlington, Washington, USA
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Reviewed: Oct. 21, 2006

This pie tasted OK, it was the consistency that was the problem. Even after being in the fridge for 4 hours, it didn't firm up. It came out more like a thin pudding than a pie! I made it exactly as directed, with full-fat ingredients. The flavor was also extremely lemony - next time I might put more cream cheese in - the flavor of it was hidden behind the lemon.

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THEMARLATTS

	Cooking Level: Intermediate Living In: Cypress, Texas, USA
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Reviewed: Apr. 14, 2006

This is the same exact recipe as Cherry Cheese Pie II. Delicious! A Family favorite

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Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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Reviewed: Mar. 25, 2005

really great didn't change a thing

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WENDY1960

	Cooking Level: Intermediate Living In: Porterville, California, USA
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Reviewed: Dec. 6, 2004

This was sooooo good! I used light pie filling, fat-free condensed milk, fat-free cream cheese with a shortbread crust. The cheese mixture didn't firm up even overnight but I always assume that *diet* ingredients are the reason, not the recipe. Will definitely make again; this was a big hit!

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AuntieJ

	Cooking Level: Expert
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Reviewed: Sep. 20, 2004

Very good and very easy! A little on the sweet side, but it is a dessert! I made it in a 8x8 pan, cut it into bars and let each person spoon the cherries on top. It was a hit!

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JAGWFO


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Reviewed: Apr. 15, 2004

My husband loved this recipie to my surprise. He and I are fans of NY style cheesecake and I didn't think he would go for this. He devoured it. I made the graham crust extra thick with the Nabisco graham crumb recipe on the box and made the pie in a spring form pan.

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BARKINGSEALE


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Reviewed: Jan. 21, 2003

too sweet for even a sweet tooth!

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ANGIE PANGIE


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Reviewed: Dec. 30, 2002

This pie is great!

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LINEMANSGIRL


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Reviewed: Dec. 30, 2002

It doesn't get much quicker or easier than this, and it tastes terrific!

Cherry Cream Cheese Pie

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