Reviewed: Oct. 30, 2009

This reminds me of my childhood. It was a bit runny, but tasted so good we didn't even care.

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CEEJOI

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

I made this using low fat cream cheese and fat free sweetened condensed milk and I made another one using the full fat stuff. No one could tell the difference! I've made this pie for years and it always is a huge success.

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luv2fix

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Reviewed: Dec. 1, 2008

I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but I followed the directions and it was PERFECT!!! OMG, sooo yummy! I agree that someone must have used evaporated milk instead of sweetened condensed milk. It was perfect as is!

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Jennifer

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Reviewed: Sep. 20, 2008

An older easy recipe to a family favorite. Excellent taste and really easy for the busy working woman or man to prepare.

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Joanna Kirkendall

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Reviewed: Mar. 16, 2008

This is one of my favorite recipes. I add a couple spoon fulls for heavy frozen whipped topping, and that helped it to set better. This is an awesome dessert.

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imajan

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Sikeston, Missouri, USA

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Reviewed: Feb. 12, 2008

Absolutely delicious! My boyfriend's grandmother made one very similar for him when he was young and he's never found anyone who made one remotely close... until now!

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lruddy

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

Living In: Missouri City, Texas, USA

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Reviewed: Dec. 28, 2007

Easy and creamy...very good.

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audreynandy

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Reviewed: Oct. 22, 2007

for those who can't take the sweetness of it all this might help use two packages of cream cheese instead of one and instead of sweet milk you can just use sugar that way you can taste as you mix to see what works best for you i have made this for years and it really is a great recipe.

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MASCHERIAD

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Titusville, Florida, USA

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Reviewed: May 12, 2007

I love this pie. Ive been making it forever. If you want more of a tangy taste, cut the vanilla and add a little more lemon juice. This recipe also works best if the pie can sit for atleast a day in the fridge. You can also cut the cherries and have it plain. Its still great!

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Edge

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Reviewed: Jan. 9, 2007

My Uncle loves Cherry Cheesecake. This recipe was so easy, but the taste in delicious! Thanks for sharing.

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mswilson

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2007

So easy and soo delicious!! Also try topping it with strawberries.

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Suzie Joe Jacobs

Cooking Level: Intermediate

Living In: Lake Stevens, Washington, USA

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Reviewed: Oct. 21, 2006

This pie tasted OK, it was the consistency that was the problem. Even after being in the fridge for 4 hours, it didn't firm up. It came out more like a thin pudding than a pie! I made it exactly as directed, with full-fat ingredients. The flavor was also extremely lemony - next time I might put more cream cheese in - the flavor of it was hidden behind the lemon.

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THEMARLATTS

Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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Reviewed: Apr. 14, 2006

This is the same exact recipe as Cherry Cheese Pie II. Delicious! A Family favorite

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Mar. 25, 2005

really great didn't change a thing

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WENDY1960

Cooking Level: Intermediate

Living In: Porterville, California, USA

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Reviewed: Dec. 6, 2004

This was sooooo good! I used light pie filling, fat-free condensed milk, fat-free cream cheese with a shortbread crust. The cheese mixture didn't firm up even overnight but I always assume that *diet* ingredients are the reason, not the recipe. Will definitely make again; this was a big hit!

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AuntieJ

Cooking Level: Expert

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Reviewed: Sep. 20, 2004

Very good and very easy! A little on the sweet side, but it is a dessert! I made it in a 8x8 pan, cut it into bars and let each person spoon the cherries on top. It was a hit!

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JAGWFO

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Reviewed: Apr. 15, 2004

My husband loved this recipie to my surprise. He and I are fans of NY style cheesecake and I didn't think he would go for this. He devoured it. I made the graham crust extra thick with the Nabisco graham crumb recipe on the box and made the pie in a spring form pan.

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BARKINGSEALE

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Reviewed: Jan. 21, 2003

too sweet for even a sweet tooth!

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ANGIE PANGIE

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Reviewed: Nov. 10, 2002

I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong?

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SYNDI111

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Reviewed: May 7, 2002

I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly delicious and very easy to make.

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DANA1234

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